Recipe by NDATZ
"This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) jar
marinated roasted sweet red peppers
tomato, seeded and chopped
chopped fresh basil
This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. Overall, it was very delicious.
Although I did alot of tweaking, I still must say this wasn't what I thought it would be. It was edible, but not irresistable.
This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at parties.
Easy and very tasty. Even better with feta cheese added.
Enjoyed this. My husband thought it needed some parmesan cheese on top so I experimented with some remaining pieces. Put shredded parmesan and popped back in the oven -- he liked it better this way but I liked it the other. Also dipped my French bread slices (one side) in the olive oil and then rubbed another slice with the first piece.
Excellent and easy appetizer. Didn't have italian bread so i used texas toast and cut into 4 squares. Worked out nice. Added some chopped up black olives for color. Delicious and will definately make again and again. :)
This is absolutley delicious!! I followed the recipe to the letter with the exception of using a couple teaspoons of dried basil, because I didn't have any fresh, and I added 1 Tablesppon of parmesan to the mixture. Be sure to top the bread right before serving because it will get a bit soggy if sitting for awhile. I may toast both sides of the bread next time. I'll be using this recipe often, I couldn't stop eating this. During the summer I plan to roast my own pepeprs, using a blend of yellow, orange and red. This would look beautiful on a platter for summer picnics and barbeques. Thanks for sharing this wonderful recipe! :)
Yummy stuff. I roasted my own red peppers and used softened sun dried tomatos (no fresh on hand). We really enjoyed this on toasted french bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Bruschetta with Roasted Sweet Red Peppers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 35
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A creamy hummus with a little cayenne kick.
See how to make amazing oven-roasted red potatoes.
Sugar, cinnamon, and chili powder give roasted almonds an addictive kick.