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Bruschetta with Roasted Sweet Red Peppers

SUBMITTED BY: NDATZ  PHOTO BY: Food Fan 

"This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!"
Bruschetta with Roasted Sweet Red Peppers Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.7
Read Reviews (19)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces Italian bread
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar marinated roasted sweet red peppers
  • 3 cloves garlic, chopped
  • 1 tomato, seeded and chopped
  • 1 cup chopped fresh basil
  • 1 onion, chopped (optional)
  • 3 teaspoons balsamic vinegar

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Preheat your oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jul. 4, 2003 by ALYSSAHH 
This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 17, 2004 by JENNIEXS 
This was the best bruschetta I've ever made! I made it twice, once with onions and once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jun. 15, 2006 by D Holt 
Easy and very tasty. Even better with feta cheese added. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 29, 2002 by RED MOLLY 
Excellent and easy appetizer. Didn't have italian bread so i used texas toast and cut into 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jul. 18, 2003 by JDVMD 
Enjoyed this. My husband thought it needed some parmesan cheese on top so I experimented with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on feb. 5, 2003 by BMBMBU 
tasted great with Pantetini toasts! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 11, 2007 by Meg Natural 
If you go for the jar of peppers, don't be afraid to use the whole thing! It seemed like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 25, 2006 by Jess 
I followed the recipe almost exactly but roasted fresh peppers myself rather than using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 17, 2005 by Whrenwraith 
My boyfriend scarffed a whole plate of this stuff. I didn't use a whole onion though and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 31, 2004 by Peach822 
Used a lot less basil and just a little onion. Served this with "Paris toast" instead of the... MORE

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Nutritional Information
Bruschetta with Roasted Sweet Red Peppers

Servings Per Recipe: 12

Amount Per Serving

Calories: 143

  • Total Fat: 3.8g
  • Cholesterol: 0mg
  • Sodium: 358mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 1.6g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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