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Bruschetta with Hummus

Submitted by: Amystar79 
Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor. 

Photo of: Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

Submitted by: NDATZ 
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes! 

Photo of: Apple Goat Cheese Bruschetta

Apple Goat Cheese Bruschetta

Submitted by: CrdsGrl 
Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA
Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer. 

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Photo of: Bertolli Bruschetta

Bertolli Bruschetta

Submitted by: Bertolli 
Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer. 

Photo of: Bruschetta with Shallots

Bruschetta with Shallots

Submitted by: DOREENB 
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour. 

Photo of: Cheddar Bruschetta

Cheddar Bruschetta

Submitted by: Vicki Thompson 
'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.' 

Photo of: Mango Bruschetta

Mango Bruschetta

Submitted by: Justin Aleo 
Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite. 

Photo of: Balsamic Bruschetta

Balsamic Bruschetta

Submitted by: Kathy Bias 
Balsamic vinegar adds a delicious zip to easy bruschetta. 

Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker 
Home Town: Erie, Pennsylvania, USA
Living In: Cleveland, Ohio, USA
Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.  

Photo of: Polenta Hors D'oeuvres with Sausage and Basil

Polenta Hors D'oeuvres with Sausage and Basil

Submitted by: Bertolli 
These tender polenta cakes are crowned with sweet Italian sausage and are sure to be a showstopper. 
 
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