READY IN 8+ hrs

Bruschetta with Hummus

Read Reviews (8)

"This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality." — Amystar79

Directions

For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.
Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.

Kitchen-Friendly View

PREP 20 mins
COOK 3 mins
READY IN 8 hrs 23 mins

Reviews More Reviews

Apr 26, 2010

Wow, I love this. 2 of my favs . . . hummus & bruschetta. When I started, I didn't realize that the hummus needed to be refrigerated overnight. I skipped that step. I also make garbanzos from dried beans. I toasted the bread with the parm for a bit, but I also wanted the hummus, cheese (I used mozz since I don't have any feta) and tomatoes toasted, so I took out the bread, put the mentioned ingredients (with the herbs) and finished toasting. Delish!

—SD

See full review »

Feb 07, 2011

I always take this to parties. It's a hit every time!! Super yummy.

—jewalker

See full review »

10 Ratings

May 21, 2011

This is Amazing! Believe it or not, I actually "invented" this recipe a few weeks ago when I happened to have a leftover ciabatta, some bruschetta salsa that a friend had canned and given to me (minus the feta) and my usual hummus that I always have on hand. I was just Googling Hummus and Bruschetta to see if anyone else had ever thought to use them together. In my mind, the cumin in the hummus together with the italian herbs in the bruschetta salsa might not be "considered" a good combo (even though I absolutely loved the result) Now that I know three other people here loved it, I can feel more confident about serving it to guests. :)

—lekawa

See full review »

Sep 07, 2010

GREAT! used store bought hummus that i already had in the house & needed to use up. PERFECT!

—Lainie

See full review »

Oct 04, 2011

I didn't totally follow the recipe because I had missing ingredients... but I used the general idea and it turned out fan-freakin-tastic:)

—bananas360

See full review »

Nov 22, 2012

This is the BEST Bruschetta I have ever had. I love the hummus that goes with it, and not cooking the tomatoes. I did not alter this recipe what so ever. We acually left the hummus covered bread plain, and you built your own as you wanted so that it would not get overly soggy. I sprinkled the garlic powder on, but left the tomatoes, cheese and oregano for you to add yourself. For a large crowd assembly would be just fine. It was only me and my mom.

—Hailbopmamma

See full review »

May 12, 2013

My family loves this recipe! We had it on Toasted Onion Ciabatta bread

—RaelynnM

See full review »

Oct 18, 2012

My husband, his friend and I all loved this. I felt that the hummus really added some extra substance to the bruschetta and the combination of flavors was phenomenal. Maybe it's just my oven but by the time I checked on the toasting bread at 2.5 minutes, it was already burned on the edges. Next time I'll check at 1.5 or 2 minutes.

—angiepearl

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Bruschetta A La Maille(R)

Roasted Eggplant and Garlic Hummus

Spinach Artichoke Hummus with Roasted Red Peppers

Nikol's Garlic Bruschetta

Best Ever Bruschetta!

Veggie and Cilantro Hummus Sandwiches

Smoky Chipotle Hummus

Cucumber Hummus

Spicy Roasted Red Pepper and Feta Hummus

Sweet Potato Hummus

Nutrition

Calories
534 kcal
27%

Carbohydrates
76.4 g
25%

Cholesterol
34 mg
11%

Fat
17.8 g
27%

Fiber
7 g
28%

Protein
17.2 g
34%

Sodium
1112 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bruschetta with Hummus

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 534
Calories from Fat: 161

% Daily Value *
Total Fat 17.8g 27 %
Saturated Fat 8.6g 43 %
Cholesterol 34mg 11 %
Sodium 1112mg 44 %
Potassium 425mg 12 %
Total Carbohydrates 76.4g 25 %
Dietary Fiber 7g 28 %
Protein 17.2g 34 %
** Sugars 3.4g
Vitamin A 21 %
Vitamin C 24 %
Calcium 28 %
Iron 48 %
** Thiamin 8 %
Niacin 69 %
Vitamin B6 32 %
Magnesium 22 %
Folate 154 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.