Bruschetta 'n Cheese Stuffed-Chicken Breasts Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 5, 2010
Delicious!!! I made this fior dinner and we decided it is more of an appitizer but sooooo good! Try it!
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Reviewed: Feb. 2, 2010
So quick and easy to make and everyone loved it. We made a slight variation to the recipe because we couldn't find the Red Pepper Parmesan dressing. Instead we used Ranch dressing and sprinkled Parmesan cheese over top before baking. Everyone loved it. We will make this again for sure!!
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Reviewed: Jan. 28, 2010
Excellent recipe....easy to fix....I did prepare in advance and let sit in frig to marinate in the dressing....definitely a keeper
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Reviewed: Jan. 13, 2010
This is a really easy and tasty recipe. I absolutely loved it and plan on making it again. You may have to use toothpicks too keep the breast together though after stuffing it as i did. The next time i make it i am going to marinate it for a few hours in the fridge after stuffing it. I thought this was an excellent recipe and so easy!!
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