This turned out great, I gave it 4 stars because I had to make changes. I used petite diced tomatos with garlic, oregano, & basil. I used stoufers stuffing mix. I put the tomatoes in my mini prep and blended them with a 1/2 tsp garlic. I mixed the blended tomatos/garlic, stuffing mix, cheese, and a little parm as my mixture to put into the chicken. I didn't have the salad dressing called for so I used the remainder of the canned tomatos, 1/4 cup of parm, 1/4 cup ranch and blended again in the mini prep and coated the chicken rolls. The last 10 minutes I added additional motz cheese and melted. next time though I will pound the chicken closer to the 1/4 inch as this time I only got it to 1/2 inch thick. It was wonderful, everyone liked it.
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This turned out great, I gave it 4 stars because I had to make changes. I used petite diced...