Reviewed: Apr. 2, 2012

These are delicious and very easy to make. Straight forward directions, and quick prep time makes this one a winner.

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Reviewed: Jan. 31, 2012

LOVE this recipe! The last time I made it I marinated the chicken breasts in the dressing for a few hours after pounding them out - it made them SO moist and flavorful! And fresh basil really makes a difference. Make sure when you pound the chicken it is skin side DOWN - it keeps them from falling apart.

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Beth

Reviewed: Oct. 28, 2011

I usually don't leave reviews but this was so good, I just had to. I made this last night and was impressed with how easy it was. I followed the recipe exactly, other than using private selection basil in olive oil 3tbs,all I had on hand) and since I couldn't find the can tomato it called for, I used diced tomatoes with garlic, basil, and oregano (drained) and added about 2tbsp olive oil. I basted the chicken with dressingat start and again half way through cooking. Tastes like you spent much longer preparing than you did. Enoy!

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Reviewer:

kyjamiky

Cooking Level: Expert

Reviewed: Sep. 15, 2011

This was delicious and surprisingly much easier than I thought it would be. The entire family loved this recipe!

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Reviewer:

tcqueen

Reviewed: Sep. 12, 2011

This is the best easy to make food I have ever made. Didn't change a think except used thin sliced chicken breast for easy and used diced tomatoes with roasted garlic in rich juices since I couldn't find the olive oil kind. Served next to whole grain pasta with red sauce. yummy!

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MrsLucas10

Reviewed: Aug. 16, 2011

AMAZING RECIPE AND VERY EASY! My family loved it, they practically licked the plates clean ..and we had no leftovers everyone wanted second servings! I will definitely make this again!

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AngieRamz

Reviewed: Jul. 6, 2011

Love this one for SURE! This is a go-to easy but impressive dish we do. Usually I make my own vinegarette though... One of my boyfriend's favourite special weekday meals!

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