More Recipes Like Bruschetta al Pomodoro

READ REVIEWS (136)
MORE RECIPES LIKE THIS

Balsamic Bruschetta

Submitted by: Kathy Bias

Balsamic vinegar adds a delicious zip to easy bruschetta.

READ REVIEWS (915)
MORE RECIPES LIKE THIS

Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

READ REVIEWS (44)
MORE RECIPES LIKE THIS

Bruschetta with Shallots

Submitted by: DOREENB

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

READ REVIEWS (36)
MORE RECIPES LIKE THIS

Bruschetta I

Submitted by: JANWEISBERGER

Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Jen's Tomato Arugula Bruschetta

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Nikol's Garlic Bruschetta

Submitted by: Nikol

Living In: Concord, California, USA

This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Becca's Bruschetta

Submitted by: Becca

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Garlic and Cheese Bruschetta

Submitted by: STP

Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.

READ REVIEWS (22)
MORE RECIPES LIKE THIS

'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'

READ REVIEWS (311)
MORE RECIPES LIKE THIS