Bruschetta al Pomodoro Recipe
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Bruschetta al Pomodoro

By: Ada  
"A great summer appetizer featuring fresh tomato salsa on toasted Italian bread."

Rating: This weblink has been rated 37 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 1,861 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 8 seeded, chopped roma (plum) tomatoes
  • 5 leaves chopped fresh basil
  • 2 cloves minced garlic
  • 1 pinch dried oregano
  • 1 dash crushed red pepper
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon olive oil
  • 1 (1 pound) loaf French or Italian-style bread

Directions

  1. Preheat the broiler.
  2. In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
  3. Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 2.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SLJ6 
Fabulous!! Because there is a lot of chopping...(and I double the recipe)..i make the topping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LOVEMYWINE 
My husband and I went to Italy for our honeymoon. Bruschetta was one of our favorite... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AWADLEY 
This was good, however we added a lot more garlic to it to give it a little bit more flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Way2manyRecipes2try 
Extremely easy to make and tates impressive. Since I wanted my tomatoes room temperature, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LISABLACK13 
This was very easy. I added some balsalmic vinegar to bring some more flavor to it. My first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Alison 
Extremely good. Took awhile to prepare, but it was a big hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHURMAY 
This is an excellent appetizer for an Italian or Mediterranean dish. My family loves it. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMCA 
A delicious recipe-tastes just like it does in Italy. Remember to move your oven rack to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AUNTLYNNW 
Holy Toledo! This was the Yummiest Bruschetta ever! Ada you are a Culinary Genius!!! I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JULIE ANNE 
I used dried basil since I did not have fresh and added a little parmesan cheese. Very tasty!! MORE

 
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