Bruschetta al Pomodoro Recipe

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Most Helpful Positive Review

Jan 25, 2004

Fabulous!! Because there is a lot of chopping...(and I double the recipe)..i make the topping a day ahead. The flavors really combine together. I also added a splash of balsamic vinegar and added a little fine chopped red onion. I don't put them back under the broiler to heat, serve it cold. My family and company raves about this recipe!!

—SLJ6

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Most Helpful Critical Review

Jan 25, 2004

This was good, however we added a lot more garlic to it to give it a little bit more flavor. We also brushed one side of the bread with olive oil before baking. Balsamic vinegar also seemed to bring out more of the flavor.

—AWADLEY

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46 Ratings

Jan 25, 2004

My husband and I went to Italy for our honeymoon. Bruschetta was one of our favorite appetizers. One thing that I would omit doing is broiling the tomatoes once on the bread. I like the tomatoes uncooked, the way we had it in Italy.

—LOVEMYWINE

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Jan 25, 2004

Extremely easy to make and tates impressive. Since I wanted my tomatoes room temperature, I toasted the bread in the toaster oven and omitted the broiler entirely. Try this with a hearty red wine-- excellent!

—Way2manyRecipes2try

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Jan 25, 2004

This was very easy. I added some balsalmic vinegar to bring some more flavor to it. My first attempt did end with burnt bread because I had it too close to the broiler - so be careful!

—LISABLACK13

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Jan 25, 2004

A delicious recipe-tastes just like it does in Italy. Remember to move your oven rack to the furthest level away from the heat when you broil it though, or it will burn.

—KIMCA

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Jan 25, 2004

Extremely good. Took awhile to prepare, but it was a big hit.

—Alison

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Jan 25, 2004

This is an excellent appetizer for an Italian or Mediterranean dish. My family loves it. It's fresh and healthy and delicious.

—SHURMAY

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Nutrition

Calories
127 kcal
6%

Carbohydrates
23 g
7%

Cholesterol
0 mg
0%

Fat
1.9 g
3%

Fiber
1.5 g
6%

Protein
4.8 g
10%

Sodium
277 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bruschetta al Pomodoro

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 127
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 277mg 11 %
Potassium 153mg 4 %
Total Carbohydrates 23g 7 %
Dietary Fiber 1.5g 6 %
Protein 4.8g 10 %
Sugars 2.1g
Vitamin A 8 %
Vitamin C 9 %
Calcium 3 %
Iron 16 %
** Thiamin 22 %
Niacin 22 %
Vitamin B6 5 %
Magnesium 6 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.