Bruschetta al Pomodoro Recipe
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Bruschetta al Pomodoro

By: Ada 
"A great summer appetizer featuring fresh tomato salsa on toasted Italian bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

What to Drink?
Wine Pinot Grigio
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 8 seeded, chopped roma (plum) tomatoes
  • 5 leaves chopped fresh basil
  • 2 cloves minced garlic
  • 1 pinch dried oregano
  • 1 dash crushed red pepper
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon olive oil
  • 1 (1 pound) loaf French or Italian-style bread

Directions

  1. Preheat the broiler.
  2. In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
  3. Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 1.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SLJ6   view full review
Fabulous!! Because there is a lot of chopping...(and I double the recipe)..i make the topping...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LOVEMYWINE   view full review
My husband and I went to Italy for our honeymoon. Bruschetta was one of our favorite...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AWADLEY   view full review
This was good, however we added a lot more garlic to it to give it a little bit more flavor. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Way2manyRecipes2try   view full review
Extremely easy to make and tates impressive. Since I wanted my tomatoes room temperature, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LISABLACK13   view full review
This was very easy. I added some balsalmic vinegar to bring some more flavor to it. My first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KIMCA   view full review
A delicious recipe-tastes just like it does in Italy. Remember to move your oven rack to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Alison   view full review
Extremely good. Took awhile to prepare, but it was a big hit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SHURMAY   view full review
This is an excellent appetizer for an Italian or Mediterranean dish. My family loves it. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2007 by RAZZBERY1   view full review
I don't even have to try this recipe because it is exactly how I make mine. Poeple tell me it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2007 by lorena   view full review
Awesome!!!! this is soooooo yummy. I ate this like 10 min ago and am planning to make it...

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