Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Bruschetta al Pomodoro

SUBMITTED BY: Ada PHOTO BY: Caroline C

"A great summer appetizer featuring fresh tomato salsa on toasted Italian bread."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.5 star rating.
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 seeded, chopped roma (plum) tomatoes
  • 5 leaves chopped fresh basil
  • 2 cloves minced garlic
  • 1 pinch dried oregano
  • 1 dash crushed red pepper
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon olive oil
  • 1 (1 pound) loaf French or Italian-style bread

DIRECTIONS

  1. Preheat the broiler.
  2. In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
  3. Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SLJ6
Fabulous!! Because there is a lot of chopping...(and I double the recipe)..i make the topping... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AWADLEY
This was good, however we added a lot more garlic to it to give it a little bit more flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Way2manyRecipes2try
Extremely easy to make and tates impressive. Since I wanted my tomatoes room temperature, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LOVEMYWINE
My husband and I went to Italy for our honeymoon. Bruschetta was one of our favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LISABLACK13
This was very easy. I added some balsalmic vinegar to bring some more flavor to it. My first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Alison
Extremely good. Took awhile to prepare, but it was a big hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHURMAY
This is an excellent appetizer for an Italian or Mediterranean dish. My family loves it. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMCA
A delicious recipe-tastes just like it does in Italy. Remember to move your oven rack to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AUNTLYNNW
Holy Toledo! This was the Yummiest Bruschetta ever! Ada you are a Culinary Genius!!! I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JULIE ANNE
I used dried basil since I did not have fresh and added a little parmesan cheese. Very tasty!! MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Bruschetta al Pomodoro

Servings Per Recipe: 12

Amount Per Serving

Calories: 122

  • Total Fat: 2.4g
  • Cholesterol: 0mg
  • Sodium: 264mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 1.7g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database