Photo of: Angel's Yummy Bruschetta

Angel's Yummy Bruschetta

Submitted by: robynne 
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ... 

Photo of: Carrie's Bruschetta Appetizer

Carrie's Bruschetta Appetizer

Submitted by: CARRIE33 
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly. 

Photo of: Bruschetta I

Bruschetta I

Submitted by: JANWEISBERGER 
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop. 

Prosciutto Parmesan and Pine Nut Bruschetta

Submitted by: MISS AMY 
Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts. 

Photo of: Bruschetta II

Bruschetta II

Submitted by: MATTC1 
Fresh tomatoes and basil served on traditional Italian bread. 

Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 

Photo of: Artichoke Bruschetta

Artichoke Bruschetta

Submitted by: ROXANNEBLESH 
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes! 

Photo of: Bruschetta II

Bruschetta II

Submitted by: Maryanne 
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto. 

Photo of: Best Bruschetta Ever

Best Bruschetta Ever

Submitted by: AZRIEL 
Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. 

Photo of: Mango Bruschetta

Mango Bruschetta

Submitted by: Justin Aleo 
Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite. 
 
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