Bruschetta III Recipe
Add a photo
1 of 6 Photos

Bruschetta III

By: Susan  
"This is a bruschetta recipe I came up with for a dinner party."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 1,723 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
5 Min
Cook Time:
7 Min
Ready In:
12 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 French baguette
  • 1 tablespoon olive oil
  • 2 roma (plum) tomatoes, thinly sliced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1 pinch ground white pepper
  • 1 (8 ounce) package sliced mozzarella cheese
  • 1 (6 ounce) package sliced provolone cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
  3. Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 17.2g | Cholesterol: 43mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by QWEENBEE 
This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Brooke 
This is a great recipe. I used just the mozzerela and dried herbs and it still came out really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMERICA98 
I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PAULGRAND 
A nice alternative to the normal bruschetta, the cheese really adds a nice texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOPE993 
I've used this recipe as an hors d'oeuvres, and also as a luncheon selection. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PBWHITE 
Excellent appetizer, and so simple and quick. I would recommend making extra, as this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jill 
Boy, was this easy and very tasty. My guests enjoyed these so much that after dinner I had to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jason 
I guess that making bruschetta at home isn't for me. I added a little pesto to cut back on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TNHINES 
Very good, but a bit time consuming to put together. I would make again, but only when I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Caroline C 
Pretty good! I used sliced grape tomatoes for extra flavor, added a sprinkle of kosher salt,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?