Reviewed: Apr. 9, 2011

Great recipe. I made a whole tray. My son brought his friends over for lunch and these were gone in 2 minutes. 16 thumbs up :)

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Reviewer:

maria

Cooking Level: Beginning

Reviewed: Jan. 14, 2011

Delicious as it is

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Reviewer:

REDSONJA92

Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA

Living In: Aurora, Colorado, USA

Reviewed: Sep. 19, 2010

This recipe went over very well. I like my bruschetta warm so my only altercations were adding mozzarella cheese in the tomato mix ( i used diced can of tomatoes too) and then putting it in the oven to warm it and melt the cheese. I also omitted the almonds because I did not have them, the pesto came out great!

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Reviewer:

Katrina

Cooking Level: Intermediate

Home Town: East Stroudsburg, Pennsylvania, USA

Reviewed: Jul. 18, 2010

Made this for a "True Blood" potluck party. It was a quick and easy pupu (Hawaiian for appetizer). The flavors blended well and made on my homemade "Mama D's Italian bread" from this site it was a huge success and had none left to bring home at the end of the evening!****UPDATE 8/1/11**** Made these again and followed some of the reviews. Only used 1 1/2c of almonds in the mix and added more EVOO to the mix to help it be a little easier to spread. I more or less eyeballed the rest of the ingredients. I did add some finely diced mozzarella to the tomato topping and had way more compliments tonight than last time I made this recipe. Looking forward to making this again!

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Reviewer:

Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Keaau, Hawaii, USA

Reviewed: Nov. 23, 2009

Outstanding! Keep in mind you end up with alot more pesto than you need for one loaf. I froze it and made it again a month later for another party. I also used some for pasta.

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Reviewer:

PROSEFLOO

Reviewed: Nov. 3, 2009

I was very disappointed. I did cut the recipe in half as it was more than enough to serve 8 people. The spinach mixture clogged my chopper so I took it out mixed it by hand. It was thick & a bit overwhelming. I gave it a 3 star because everyone said it was 'ok'.

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Reviewer:

mamasita

Reviewed: Oct. 21, 2009

Amazing! My boyfriend loved it and so did I, and I don't even like tomatoes!

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Reviewer:

Mya Ann

Reviewed: Sep. 27, 2009

I received rave reviews from guests when serving this!! My food processor is broken, so I finely chopped the pesto ingredients together for just a few minutes and it still turned out great. I also made the pesto the night before and refrigerated it, so it only took a few minutes to prepare before serving.

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4 users found this review helpful