Reviewed: Nov. 29, 2007

Really good :)

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PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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Reviewed: Nov. 15, 2006

Another excellent recipe from Allrecipes..

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jun. 27, 2006

Mmmm...I loved this bruschetta and so did everyone else at the party. Without a food processor it was a little messy to make but my small electric food chopper got the job done. I will definitely make this again!!!

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ASHBERRY95

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Reviewed: Apr. 17, 2006

Five stars all the way! These were amazing! Everything about them was delicious! We prepared a four course Italian dinner and these were more than a perfect compliment. To make these taste even better, we added a bit of grated cheese on top and that really topped it off. The pesto sauce was amazing and put together it was just a perfect appetizer.

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Chrisa

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2006

Too bad there is not a photo yet. These are beautiful. And DELICIOUS. I've tried other bruschetta recipes from this site, and this recipe is worlds above the rest. I made the pesto and tomato mixture several hours ahead to let the flavors intensify. I also added a good balsamic to the tomato mixture. I needed alot more EVOO than 2TBS to make the pesto a good consistency. Otherwise, perfect!!!

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LORI ST.PIERRE

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Reviewed: Jun. 20, 2005

Everyone I've served this to RAVED about it!!

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JILLBERT

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Reviewed: Jul. 10, 2004

This was a BIG crowd pleaser at a barbeque I attended. I was asked for the recipe several times! I also halved the almonds, and I hand chopped everything... it was worth it. Delicious! THANKS!

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MACY MARIE

Cooking Level: Beginning

Living In: Windsor, Ontario, Canada

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Reviewed: Jun. 16, 2004

I served this at a party and everyone enjoyed the recipe.

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SUSANOD2

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Reviewed: May 22, 2004

Everyone raved about this! However, I used walnuts instead of almonds and only half the required amount.

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Joan W.

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Reviewed: Apr. 28, 2004

This was absolutely fabulous. This is definitely a keeper. Thanks a lot for this wonderful recipe. I only found the amount of almonds too much, & so I halved them. Thanks again.

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VIVNIDHI

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Reviewed: Jan. 12, 2003

This was relatively easy to make (and quick cleanup- just my processor)and was a hit at a dinner party. I was a little unsure of how they would be recieved because it did not look like traditional bruschetta, but they are SO much tastier and there were no leftovers. I added some diced mozzarella to the tomato mixture for that complimentary taste. I will definately make these again...One problem though- the recipe made way too much pesto, and i did not even use the requested amount of almonds. Thanks for the recipe, Maryanne.

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MCCLEARYS

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Reviewed: Dec. 5, 2001

Has become a family favorite. Nary a leftover.

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JACK JARRARD

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Reviewed: Jul. 6, 2001

This recipe has been a hit for me! It is so fresh and light. I have taken it to several parties and everyone has raved about it. I give this recipe a thumbs up!!!!

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KARY WEBB

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Reviewed: Oct. 8, 2000

This was definitely a big hit at my family gathering. Most said it was the best bruschetta they ever had, and I would have to agree. I recommend purchasing a bag of pre-washed spinach leaves situated at the grocery store next to the bags of salad - more simple that way.

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tperry123

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Reviewed: Jul. 20, 2000

Tastes Great and a hit at the last party I went to, but the spread was messy to make (especially without a food processor).

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Kelley

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Reviewed: Jun. 25, 2000

This was a great hit at the bridal shower I took it to. Quick and easy to make.

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Julie

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Reviewed: Jun. 21, 2000

Wonderful recipe. I made mine in the blender this time but I believe it will be easier in the food processor (a little "gummy" to begin in the blender). Definitely will make again!!!

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MHOOVER

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Reviewed: Apr. 19, 2000

Although this recipe was extremely fast and easy, it tastes absolutely wonderful! I couldn't ask for a better recipe. The kids love tearing up the spinach too!

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