Reviewed: Sep. 5, 2008

Awesome, awesome, awesome! I was taking this to a party so I couldn't stack it up like it suggested. Instead I mixed the pesto together with the tomatoes and cheese and served it with the toasted baguette pieces. It was FANTASTIC! It think my husband and I ate the entire bowl ourselves!

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April P.

	Cooking Level: Intermediate Home Town: Washington Court House, Ohio, USA Living In: Delaware, Ohio, USA
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Reviewed: Aug. 25, 2008

Yummy! I only put one cup of almonds and it still turned out great.

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Isabelle


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Reviewed: Aug. 3, 2008

Really, really good! Very easy to make!

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Holly


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Reviewed: Jul. 8, 2008

THIS IS AWESOME!!! I usually don't review recipes, but had to with this one. Made this for a friend's visit, and we both loved it. I made about a third of the recipe, and it was plenty for 8 slices of bread. Because I didn't have enough almonds, I also added pine nuts to the pesto base (half and half ratio). YUM!!!! Will definately make this a ton. Used my hand chopper instead of the clunky blender. Love this recipe!!!!

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PEONYPLANTER


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Reviewed: Jun. 27, 2008

Wonderful. A great appetizer to any meal. This one is a keeper!

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banners6

	Cooking Level: Beginning
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Reviewed: May 4, 2008

Yummy............ Very easy to make, and feels like you are eating healthy. Will make again.

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V29578


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Reviewed: Feb. 2, 2008

This was my first attempt at making bruschetta and this recipe made it so easy. My family loved it! I will definately make this recipe again soon!

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Ethan's Mommy

	Cooking Level: Intermediate Living In: Palm Bay, Florida, USA
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Reviewed: Dec. 30, 2007

Very good! These went quick. Everyone wanted more. The only difference I did was add more olive oil to make a better consistency and a little balsamic vinegar to taste. I will be making these again. Thanks for the recipe.

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Lynn S


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Reviewed: Nov. 29, 2007

Really good :)

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NURSEFORPREGGIES

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Wetumpka, Alabama, USA
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Reviewed: Nov. 15, 2006

Another excellent recipe from Allrecipes..

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Jun. 27, 2006

Mmmm...I loved this bruschetta and so did everyone else at the party. Without a food processor it was a little messy to make but my small electric food chopper got the job done. I will definitely make this again!!!

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ASHBERRY95


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Reviewed: Apr. 17, 2006

Five stars all the way! These were amazing! Everything about them was delicious! We prepared a four course Italian dinner and these were more than a perfect compliment. To make these taste even better, we added a bit of grated cheese on top and that really topped it off. The pesto sauce was amazing and put together it was just a perfect appetizer.

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Chrisa

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2006

Too bad there is not a photo yet. These are beautiful. And DELICIOUS. I've tried other bruschetta recipes from this site, and this recipe is worlds above the rest. I made the pesto and tomato mixture several hours ahead to let the flavors intensify. I also added a good balsamic to the tomato mixture. I needed alot more EVOO than 2TBS to make the pesto a good consistency. Otherwise, perfect!!!

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LORI ST.PIERRE


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Reviewed: Jun. 20, 2005

Everyone I've served this to RAVED about it!!

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JILLBERT


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Reviewed: Jul. 10, 2004

This was a BIG crowd pleaser at a barbeque I attended. I was asked for the recipe several times! I also halved the almonds, and I hand chopped everything... it was worth it. Delicious! THANKS!

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MACY MARIE

	Cooking Level: Beginning Living In: Windsor, Ontario, Canada
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Reviewed: Jun. 16, 2004

I served this at a party and everyone enjoyed the recipe.

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SUSANOD2


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Reviewed: May 22, 2004

Everyone raved about this! However, I used walnuts instead of almonds and only half the required amount.

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Joan W.


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Reviewed: Apr. 28, 2004

This was absolutely fabulous. This is definitely a keeper. Thanks a lot for this wonderful recipe. I only found the amount of almonds too much, & so I halved them. Thanks again.

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VIVNIDHI


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Reviewed: Dec. 9, 2003

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