Photo of: Carrie's Bruschetta Appetizer

Carrie's Bruschetta Appetizer

Submitted by: Carrie 
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly. 

Photo of: Angel's Yummy Bruschetta

Angel's Yummy Bruschetta

Submitted by: Angel 
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ... 

Photo of: Bruschetta III

Bruschetta III

Submitted by: Susan 
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste. 

Photo of: Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

Submitted by: NDATZ 
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes! 

Photo of: Bruschetta I

Bruschetta I

Submitted by: JANWEISBERGER 
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop. 

Photo of: Hot Bruschetta Dip

Hot Bruschetta Dip

Submitted by: Lynn 
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day. 

Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison 
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 

Photo of: Becca's Bruschetta

Becca's Bruschetta

Submitted by: Becca 
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful! 

Prosciutto Parmesan and Pine Nut Bruschetta

Submitted by: Amy 
Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts. 

Photo of: Bruschetta with Shallots

Bruschetta with Shallots

Submitted by: Doreen 
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour. 
 
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