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Bruschetta II

SUBMITTED BY: Maryanne  PHOTO BY: MommyofRedHeads 

"This Italian appetizer made of bread, fresh spinach, and some other goodies is great for serving at parties. A French baguette is a long, narrow loaf of French bread. I like to garnish the bruschetta with more basil."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) loaf French baguette
  • 1 1/2 cups spinach - packed, rinsed and torn
  • 1/2 cup grated Parmesan cheese
  • 3 cups finely chopped almonds
  • 3 tablespoons chopped fresh basil
  • 1 clove garlic, minced
  • salt to taste
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 cup chopped tomatoes
  • 2 tablespoons thinly sliced green onion

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Arrange the bread slices on a non-stick cookie sheet.
  2. In an electric blender or food processor combine the spinach, Parmesan, almonds, basil, garlic, salt and pepper. Blend until a paste forms. Pulse in 2 tablespoons olive oil; continue pulsing until the mixture is the consistency of soft butter.
  3. In a small mixing bowl combine chopped tomatoes, green onion and 1 tablespoon olive oil; stir.
  4. Bake the bread slices for 5 minutes or until crisp and brown.
  5. Arrange toast on a serving platter. Spread each piece of toast with a thin layer of the blended pesto, then top with the tomato mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 9, 2003 by MCCLEARYS 
This was relatively easy to make (and quick cleanup- just my processor)and was a hit at a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.77 star rating.
Reviewed on Mar. 27, 2003 by tperry123 
This was definitely a big hit at my family gathering. Most said it was the best bruschetta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 9, 2003 by MHOOVER 
Wonderful recipe. I made mine in the blender this time but I believe it will be easier in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 9, 2003 by Julie 
This was a great hit at the bridal shower I took it to. Quick and easy to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 9, 2003 by Kelley 
Tastes Great and a hit at the last party I went to, but the spread was messy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 9, 2003 by KARY WEBB 
This recipe has been a hit for me! It is so fresh and light. I have taken it to several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 9, 2003 by JACK JARRARD 
Has become a family favorite. Nary a leftover. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Jun. 27, 2006 by ASHBERRY95 
Mmmm...I loved this bruschetta and so did everyone else at the party. Without a food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Mar. 27, 2003 by Lisa 
Although this recipe was extremely fast and easy, it tastes absolutely wonderful! I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
Another excellent recipe from Allrecipes.. MORE

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Nutritional Information
Bruschetta II

Servings Per Recipe: 8

Amount Per Serving

Calories: 449

  • Total Fat: 39.3g
  • Cholesterol: 5mg
  • Sodium: 124mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 8g
  • Protein: 16.6g

VIEW DETAILED NUTRITION

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