Reviewed: Dec. 1, 2002

There is not much too this recipe, and I thought it was very bland. I didn't care for it at all. My husband seemed to think it was okay. I do not recommend this recipe. Sorry.

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14 users found this review helpful

Reviewer:

Luv2Cook

Reviewed: May 10, 2003

Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious!

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11 users found this review helpful

Reviewer:

MÉLANNE

Reviewed: Jan. 3, 2004

I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a much better reception from my husband the second time.

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43 users found this review helpful

Reviewer:

LUVINMYSONS

Reviewed: Mar. 23, 2005

Something very important is missing in this recipe... GARLIC! It's okay like this, but if you add a couple cloves of garlic, chopped, it has much more flavour. Fresh basil is also essential!

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11 users found this review helpful

Reviewer:

KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 9, 2006

This didn't have much flavor.

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1 user found this review helpful

Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

Reviewed: Jan. 4, 2007

Very good, could use a little spicing up

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5 users found this review helpful

Reviewer:

norky

Reviewed: Mar. 15, 2007

I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of garlic, and mozzarella cheese. I also decided to add 1tbsp of parsley to add flavor. Turned out great.

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13 users found this review helpful