Reviewed: Dec. 11, 2011

I love this recipe and now use it frequently whenever we have a pasta based dinner.

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1 user found this review helpful

Reviewer:

Reviewed: Jan. 23, 2011

I marinated my diced tomato, garlic, and basil overnight in a balsamic vinaigrette and added a little salt. So Delicious!!!

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1 user found this review helpful

Reviewer:

kitschy

Reviewed: Sep. 8, 2009

So simple and absolutely delicious! With a recipe this simple, you need the freshest, ripe tomatoes and fresh basil. I added minced garlic.

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8 users found this review helpful

Reviewer:

ROCKETMOMKD

Cooking Level: Expert

Living In: Exton, Pennsylvania, USA

Reviewed: Aug. 30, 2009

Easy and quick.... great appetizer!

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4 users found this review helpful

Reviewer:

LAURALLYNN

Cooking Level: Expert

Home Town: Manhattan Beach, California, USA

Living In: West Los Angeles, California, USA

Reviewed: Aug. 10, 2009

Very good. Easy. Only thing not added in recipe ~ I rubbed garlic on the bread. Thank you for sharing.

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3 users found this review helpful

Reviewer:

LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

Reviewed: Jul. 2, 2009

I am looking for a good Bruschetta recipie. Tried this and it was just tomatos on bread. Expirimented a little bit and it was lovely. Add more basil, add balsamic vinegar. Rub bread with garlic and then toast. Drizzle with olive oil and melt a little mozerella over it! This was far too bland!!!

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11 users found this review helpful

Reviewer:

Micheál_Duffy

Cooking Level: Intermediate

Living In: Castlerea, County Roscommon, Ireland

Reviewed: Feb. 7, 2009

I added balsamic vin, minced garlic, salt, and used dried basil. I also added some fresh sliced mozzarella underneath. This base recipe is fine, but if you can add any of the above ingredients, you'll be happy!

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26 users found this review helpful