Reviewed: Sep. 8, 2009

So simple and absolutely delicious! With a recipe this simple, you need the freshest, ripe tomatoes and fresh basil. I added minced garlic.

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Reviewer:

ROCKETMOMKD

Cooking Level: Expert

Living In: Exton, Pennsylvania, USA

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Reviewed: Aug. 30, 2009

Easy and quick.... great appetizer!

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Reviewer:

LAURALLYNN

Cooking Level: Expert

Home Town: Manhattan Beach, California, USA

Living In: West Los Angeles, California, USA

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Reviewed: Aug. 10, 2009

Very good. Easy. Only thing not added in recipe ~ I rubbed garlic on the bread. Thank you for sharing.

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LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

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Reviewed: Jul. 2, 2009

I am looking for a good Bruschetta recipie. Tried this and it was just tomatos on bread. Expirimented a little bit and it was lovely. Add more basil, add balsamic vinegar. Rub bread with garlic and then toast. Drizzle with olive oil and melt a little mozerella over it! This was far too bland!!!

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Reviewer:

Micheál_Duffy

Cooking Level: Intermediate

Living In: Castlerea, County Roscommon, Ireland

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Reviewed: Feb. 7, 2009

I added balsamic vin, minced garlic, salt, and used dried basil. I also added some fresh sliced mozzarella underneath. This base recipe is fine, but if you can add any of the above ingredients, you'll be happy!

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 29, 2008

arn't u suppose to add parm cheese to this? i know i did and i also added to mozzerella. yum yum

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annie

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Reviewed: Jul. 22, 2008

Great recipe! I find that adding a few drops of balsamic vinegar to the bread right before serving really enhances the flavor!

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ThetanuSUN

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Reviewed: Mar. 17, 2008

Using fresh basil really makes this recipe. I also added a ton of fresh garlic.

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Reviewer:

Scotdog

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2007

I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of garlic, and mozzarella cheese. I also decided to add 1tbsp of parsley to add flavor. Turned out great.

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irirshms0930

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Reviewed: Jan. 4, 2007

Very good, could use a little spicing up

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norky

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Reviewed: Feb. 9, 2006

This didn't have much flavor.

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jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Mar. 23, 2005

Something very important is missing in this recipe... GARLIC! It's okay like this, but if you add a couple cloves of garlic, chopped, it has much more flavour. Fresh basil is also essential!

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Reviewer:

KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 3, 2004

I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a much better reception from my husband the second time.

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Reviewer:

LUVINMYSONS

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Reviewed: May 10, 2003

Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious!

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Reviewer:

MÉLANNE

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Reviewed: Dec. 1, 2002

There is not much too this recipe, and I thought it was very bland. I didn't care for it at all. My husband seemed to think it was okay. I do not recommend this recipe. Sorry.

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