Bruschetta II Recipe
Add a photo
1 of 2 Photos

Bruschetta II

By: MATTC1  
"A great appetizer or weekend afternoon snack."

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 1,272 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
3 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 slices
 

Ingredients

  • 10 slices Italian bread
  • 2 1/2 teaspoons olive oil
  • 4 vine-ripened tomatoes
  • 1 teaspoon chopped fresh basil

Directions

  1. Preheat broiler.
  2. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
  3. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
  4. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LUVINMYSONS 
I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Luv2Cook 
There is not much too this recipe, and I thought it was very bland. I didn't care for it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MÉLANNE 
Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by USFCollegeGirl 
I added balsamic vin, minced garlic, salt, and used dried basil. I also added some fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by ThetanuSUN 
Great recipe! I find that adding a few drops of balsamic vinegar to the bread right before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by irirshms0930 
I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by KAITCH 
Something very important is missing in this recipe... GARLIC! It's okay like this, but if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by ROCKETMOMKD 
So simple and absolutely delicious! With a recipe this simple, you need the freshest, ripe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Using fresh basil really makes this recipe. I also added a ton of fresh garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by norky 
Very good, could use a little spicing up MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?