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Bruschetta II

SUBMITTED BY: MATTC1 PHOTO BY: Scotdog98

"A great appetizer or weekend afternoon snack."
PREP TIME  15 Min
COOK TIME  3 Min
READY IN  20 Min
Original recipe yield 10 slices

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 slices Italian bread
  • 2 1/2 teaspoons olive oil
  • 4 vine-ripened tomatoes
  • 1 teaspoon chopped fresh basil

DIRECTIONS

  1. Preheat broiler.
  2. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
  3. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
  4. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Luv2Cook
There is not much too this recipe, and I thought it was very bland. I didn't care for it at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LUVINMYSONS
I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MÉLANNE
Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by irirshms0930
I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by KAITCH
Something very important is missing in this recipe... GARLIC! It's okay like this, but if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by ThetanuSUN
Great recipe! I find that adding a few drops of balsamic vinegar to the bread right before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by annie
arn't u suppose to add parm cheese to this? i know i did and i also added to mozzerella. yum yum MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Scotdog98
Using fresh basil really makes this recipe. I also added a ton of fresh garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by norky
Very good, could use a little spicing up MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by jwallacemiller
This didn't have much flavor. MORE


 
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