print icon
Print This Recipe

Bruschetta II

SUBMITTED BY: MATTC1  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"A great appetizer or weekend afternoon snack."
Bruschetta II Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 3.7
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  3 Min
READY IN  20 Min
Original recipe yield 10 slices

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 slices Italian bread
  • 2 1/2 teaspoons olive oil
  • 4 vine-ripened tomatoes
  • 1 teaspoon chopped fresh basil

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Preheat broiler.
  2. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
  3. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
  4. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 25, 2004 by LUVINMYSONS 
I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 25, 2004 by Luv2Cook 
There is not much too this recipe, and I thought it was very bland. I didn't care for it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 25, 2004 by MÉLANNE 
Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Feb. 9, 2009 by USFCollegeGirl 
I added balsamic vin, minced garlic, salt, and used dried basil. I also added some fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jul. 22, 2008 by ThetanuSUN 
Great recipe! I find that adding a few drops of balsamic vinegar to the bread right before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Mar. 15, 2007 by irirshms0930 
I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on Mar. 23, 2005 by KAITCH 
Something very important is missing in this recipe... GARLIC! It's okay like this, but if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Mar. 17, 2008 by Scotdog 
Using fresh basil really makes this recipe. I also added a ton of fresh garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 4, 2007 by norky 
Very good, could use a little spicing up MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed on Jul. 2, 2009 by Micheál_Duffy 
I am looking for a good Bruschetta recipie. Tried this and it was just tomatos on bread.... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Bruschetta II

Servings Per Recipe: 10

Amount Per Serving

Calories: 74

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 119mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 1.1g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?