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Bruschetta II
SUBMITTED BY:
MATTC1
PHOTO BY:
Scotdog98
"A great appetizer or weekend afternoon snack."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
15 Min
COOK TIME
3 Min
READY IN
20 Min
Original recipe yield 10 slices
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
10 slices Italian bread
2 1/2 teaspoons olive oil
4 vine-ripened tomatoes
1 teaspoon chopped fresh basil
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DIRECTIONS
Preheat broiler.
Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
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REVIEWS
Reviewed on Jan. 25, 2004 by Luv2Cook
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Luv2Cook
Jan. 25, 2004
There is not much too this recipe, and I thought it was very bland. I didn't care for it at all. My husband seemed to think it was okay. I do not recommend this recipe. Sorry.
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10 users found this review helpful
There is not much too this recipe, and I thought it was very bland. I didn't care for it at...
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Reviewed on Jan. 25, 2004 by LUVINMYSONS
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LUVINMYSONS
Jan. 25, 2004
I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a much better reception from my husband the second time.
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7 users found this review helpful
I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic...
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Reviewed on Jan. 25, 2004 by MÉLANNE
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MÉLANNE
Jan. 25, 2004
Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious!
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6 users found this review helpful
Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious!
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Reviewed on Mar. 15, 2007 by irirshms0930
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irirshms0930
Mar. 15, 2007
I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of garlic, and mozzarella cheese. I also decided to add 1tbsp of parsley to add flavor. Turned out great.
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3 users found this review helpful
I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of...
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Reviewed on Mar. 23, 2005 by
KAITCH
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KAITCH
Mar. 23, 2005
Something very important is missing in this recipe... GARLIC! It's okay like this, but if you add a couple cloves of garlic, chopped, it has much more flavour. Fresh basil is also essential!
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3 users found this review helpful
Something very important is missing in this recipe... GARLIC! It's okay like this, but if you...
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Reviewed on Jul. 22, 2008 by ThetanuSUN
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ThetanuSUN
Jul. 22, 2008
Great recipe! I find that adding a few drops of balsamic vinegar to the bread right before serving really enhances the flavor!
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2 users found this review helpful
Great recipe! I find that adding a few drops of balsamic vinegar to the bread right before...
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Reviewed on Sep. 29, 2008 by annie
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annie
Sep. 29, 2008
arn't u suppose to add parm cheese to this? i know i did and i also added to mozzerella. yum yum
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0 users found this review helpful
arn't u suppose to add parm cheese to this? i know i did and i also added to mozzerella. yum yum
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Reviewed on Mar. 17, 2008 by
Scotdog98
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Scotdog98
Mar. 17, 2008
Using fresh basil really makes this recipe. I also added a ton of fresh garlic.
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0 users found this review helpful
Using fresh basil really makes this recipe. I also added a ton of fresh garlic.
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Reviewed on Jan. 4, 2007 by norky
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norky
Jan. 4, 2007
Very good, could use a little spicing up
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0 users found this review helpful
Very good, could use a little spicing up
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Reviewed on Feb. 9, 2006 by
jwallacemiller
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jwallacemiller
Feb. 9, 2006
This didn't have much flavor.
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0 users found this review helpful
This didn't have much flavor.
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