Reviewed: Jan. 29, 2002

I substituted a sweet onion for a red onion, and instead of fresh basil i used dried basil. I thought it was better using those, but i shared it with a class of grade 8's and about 93% loved it!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

THEFUZZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2001

quick and easy! I love this recipe.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

raemcmahon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2001

Very easy and very tasty!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LONGDROP74

Cooking Level: Intermediate

Home Town: Kearny, New Jersey, USA

Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2001

Also good with a little bit of rosemary for flavor.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

PAOLIG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2001

What a wonderful recipe. Everyone loved it but had to keep a few pieces aside without the garlic. The children found them hot. I served them at a party where I had a basket of the prepared baguettes and people spooned them on themselves. Worked out great!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

KIM WHITTAKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2001

what a wonderful way to use fresh garden tomatoes

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MARY LEIDNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2001

Very fresh and tasty. Beware when rubbing the garlic clove on the bread-- mine was way too strong! It knocked our socks off! I would also reduce the amount of red onion, and maybe add a little salt.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KARI HALL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2001

great..I love it..real quick..very easy..not expensive..and very very good..

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MONALEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2001

This recipe was great...Thanks Janice

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THERESA YORK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2001

I loved the Bruschetta at my favorite neighborhood Italian restaraunt, and wanted to duplicate it as close as possible, that was as good as it gets, my parents loved it, and it's a perfect meal in itself, if you're watching your weight and not your breath.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

COOKIN KIMBA KITTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2000

Delicious and easy -- even better if you add a little fresh shredded mozzarella on top!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SKIRT76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2000

When making this recipe I got a red onion that was too strong. It overtook the other flavors. In addition, I didn't think that this recipe was conducive to party hosting. There was not enough time to toast the bread (watching closely not to burn it) and entertain guests. I think that an important part to the recipe is that the bread is warm.

Was this review helpful? [ YES ]
2 users found this review helpful