Bruschetta I Recipe
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Bruschetta I

By: JANWEISBERGER 
"I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (44)

3,593 Saves

What to Drink?
Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 French baguette, cut into 1/2 inch thick circles
  • 8 plum tomatoes, diced
  • 1 cup chopped fresh basil
  • 1/2 red onion, minced
  • freshly ground black pepper
  • 3 cloves garlic

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  3. Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  4. Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Deb Brundage   view full review
I lived in Italy for 4 months and this is closer to a true bruschetta (pronounced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2006 by Beckerkorn   view full review
I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BANSREEPARIKH   view full review
This was a good recipe. I made some modifications: use dried Italian seasoning instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by mommaof4   view full review
I use less onion add minced garlic to the bruschetta instead of rubbing it on the bread. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2003 by KIM WHITTAKER   view full review
What a wonderful recipe. Everyone loved it but had to keep a few pieces aside without the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by THEFUZZ   view full review
I substituted a sweet onion for a red onion, and instead of fresh basil i used dried basil. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by PAOLIG   view full review
Also good with a little bit of rosemary for flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SLIVER00   view full review
Very easy and very tasty!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ARRIKA   view full review
I have never had this before. My husband had and he said that it was great, HE loved it. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by raemcmahon   view full review
quick and easy! I love this recipe.

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