Bruschetta I Recipe
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Bruschetta I

By: JANWEISBERGER  
"I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."

Rating: This weblink has been rated 54 times with an average star rating of 4.3 Read Reviews (36)

Rate/Review | 2,046 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 French baguette, cut into 1/2 inch thick circles
  • 8 plum tomatoes, diced
  • 1 cup chopped fresh basil
  • 1/2 red onion, minced
  • freshly ground black pepper
  • 3 cloves garlic

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  3. Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  4. Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 0.6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Deb Brundage 
I lived in Italy for 4 months and this is closer to a true bruschetta (pronounced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Beckerkorn 
I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BANSREEPARIKH 
This was a good recipe. I made some modifications: use dried Italian seasoning instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BALTRUE 
I use less onion add minced garlic to the bruschetta instead of rubbing it on the bread. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by KIM WHITTAKER 
What a wonderful recipe. Everyone loved it but had to keep a few pieces aside without the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ARRIKA 
I have never had this before. My husband had and he said that it was great, HE loved it. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LONGDROP74 
Very easy and very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by raemcmahon 
quick and easy! I love this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PAOLIG 
Also good with a little bit of rosemary for flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by THEFUZZ 
I substituted a sweet onion for a red onion, and instead of fresh basil i used dried basil. I... MORE

 
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