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Reviewed: Apr. 25, 2008

Why are people constantly adding things like cheese, meat and the like to bruschetta? If you want that, make a sandwich! It's hard to improve on this tried and true take on the simple ingredients that came together to make a classic!

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Reviewer:

Kadie Jo

	Cooking Level: Intermediate
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Reviewed: Oct. 27, 2007

Try actually putting the sliced bread on a real charcoal grill outside first. Toast each side so it has nice grill lines on it, and so the bread almost is burnt a bit on the edges, not just toasted. The "grilled" bread actually improves the overall taste and makes this more rustic and authentic. It takes extra work, but it's worth it.

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Reviewer:

JohnG

	Cooking Level: Expert Home Town: Rockford, Illinois, USA Living In: Suwanee, Georgia, USA
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Reviewed: Aug. 7, 2006

Very yummy. Was a huge hit. Also very easy to make ahead of time.

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1 user found this review helpful

Reviewer:

Jessi Glover

	Cooking Level: Expert Home Town: Clarksville, Indiana, USA Living In: Covington, Kentucky, USA
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Reviewed: Jul. 8, 2005

Perfection. Would pay big money in the restaurant for this one. Absolutely wonderful.

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2 users found this review helpful

Reviewer:

KOSMOND214


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Reviewed: Jun. 26, 2005

As a novice cook this recipes simplicity called out to me. Very simple preparation, the only thing I tried differently was adding 2 tsp of basalmic vinagar. It really helped kick things up. Delicious! I look forward to preparing this recipe again.

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2 users found this review helpful

Reviewer:

MACISCRACK


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Reviewed: Dec. 9, 2003

i thought it was really great recipe

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5 users found this review helpful

Reviewer:

BONNIE2001


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Reviewed: Dec. 9, 2003

Great and super tasty recipe. The best!

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4 users found this review helpful

Reviewer:

NANCY T


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Reviewed: Dec. 9, 2003

Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. DELICIOUS!

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7 users found this review helpful

Reviewer:

Daniel den Hoed

	Cooking Level: Intermediate Home Town: Spijkenisse, Zuid-Holland, Netherlands
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Reviewed: Dec. 9, 2003

We loved it. Couldn't get enough of it!

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4 users found this review helpful

Reviewer:

FRANNYFARKLESON


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Reviewed: Mar. 27, 2003

Equals and surpasses many of the more popular restaurant versions

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8 users found this review helpful

Reviewer:

CERRIN

	Cooking Level: Beginning Home Town: Dallas, Texas, USA
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