Photo of: Best Bruschetta Ever

Best Bruschetta Ever

Submitted by: AZRIEL 
Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. 

Photo of: Bruschetta II

Bruschetta II

Submitted by: MATTC1 
Fresh tomatoes and basil served on traditional Italian bread. 

Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison 
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 

Best Ever Bruschetta!

Submitted by: Paula The Great 
Living In: Brantford, Ontario, Canada
Toasted English muffins topped with tomato, olives, and mozzarella cheese. 

Photo of: Bruschetta with Shallots

Bruschetta with Shallots

Submitted by: DOREENB 
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour. 

Jen's Tomato Arugula Bruschetta

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread. 

Photo of: Bruschetta I

Bruschetta I

Submitted by: JANWEISBERGER 
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop. 

Photo of: Bruschetta al Pomodoro

Bruschetta al Pomodoro

Submitted by: Ada 
This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito! 

Photo of: Becca's Bruschetta

Becca's Bruschetta

Submitted by: Becca 
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful! 

Photo of: Lazy Bruschetta

Lazy Bruschetta

Submitted by: KCANDDAVID 
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love. 
 
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