Bruschetta I Recipe
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Bruschetta I

By: Dawn 
"Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (50)

What to Drink?
Wine Pinot Grigio
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 large tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic, minced
  • 4 tablespoons minced fresh basil
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste

Directions

  1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 19g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 25, 2008 by Kadie Jo   view full review
Why are people constantly adding things like cheese, meat and the like to bruschetta? If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 27, 2003 by Cerin   view full review
Equals and surpasses many of the more popular restaurant versions
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2003 by Daniel den Hoed   view full review
Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 26, 2005 by MACISCRACK   view full review
As a novice cook this recipes simplicity called out to me. Very simple preparation, the only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 27, 2007 by JohnG   view full review
Try actually putting the sliced bread on a real charcoal grill outside first. Toast each side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 10, 2011 by Gigi   view full review
Great recipe. My family and I couldn't stop eating this, it was so good. I did add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2012 by mcarmi8   view full review
This is good even with canned diced tomatoes and dried herbs! My whole family loved it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2003 by BONNIE2001   view full review
i thought it was really great recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 30, 2012 by WahiniSuzi   view full review
I made this yesterday and it is excellent. I followed exact directions although I added grated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 2, 2011 by tygrlilly   view full review
This a good basic bruschetta. If you're new to bruschetta, or have just started to cook, you...

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