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Bruschetta I

SUBMITTED BY: Dawn

"Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.7 star rating.
Read Reviews (10)
PREP TIME  20 Min
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 large tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic, minced
  • 4 tablespoons minced fresh basil
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste

DIRECTIONS

  1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by CERRIN
Equals and surpasses many of the more popular restaurant versions MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Daniel den Hoed
Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by BONNIE2001
i thought it was really great recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by NANCY T
Great and super tasty recipe. The best! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by FRANNYFARKLESON
We loved it. Couldn't get enough of it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by KOSMOND214
Perfection. Would pay big money in the restaurant for this one. Absolutely wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by MACISCRACK
As a novice cook this recipes simplicity called out to me. Very simple preparation, the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Jessi Glover
Very yummy. Was a huge hit. Also very easy to make ahead of time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Kadie Jo
Why are people constantly adding things like cheese, meat and the like to bruschetta? If you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by JohnG
Try actually putting the sliced bread on a real charcoal grill outside first. Toast each side... MORE


 
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