Reviewed: May 25, 2012

I've made this a few times now and we really like it. It has become part of our regular rotation. It's delicous as written but I like to add 1/2 onion, double the garlic and add a tbsp balsamic to the tomato sauce. I also stir in one tbsp olive oil and 1 tbsp balsamic with the chicken. Nice family dinner with or without the changes. Thanks!

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Reviewer:

Annio45

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Cooking Level: Expert

Living In: London, Ontario, Canada

Reviewed: Apr. 4, 2012

My daughter loved this. Simple ingredients and a snap to throw together on a weeknight. I added extra garlic and some sauted mushrooms...delicious!

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Reviewer:

Jamie

Reviewed: Mar. 24, 2012

My family did not enjoy this. The flavors where rather bland as written.

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Reviewer:

Kynda

Cooking Level: Expert

Living In: Crosby, Texas, USA

Reviewed: Mar. 12, 2012

Holy comfort food! Delicious. I made a few alterations, like everyone else it seems. I put a couple table spoons of balsamic vinegar in with the stuffing. Also used a few different types of cheese, doubling the original amount specified. Added chopped jalapenos in with the tomato. Perfect all together. Will definitely make this often!

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Reviewer:

youmenous

Home Town: Cambridge, Massachusetts, USA

Reviewed: Mar. 11, 2012

Read the reviews before making and doubled the tomatoes and cheese as well as adding basil to the mix...it was fantastic but definitely needed the changes! Otherwise would have been 5 stars. Served over a little pasta with some bread and salad...excellent!

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Reviewer:

Sarah

Reviewed: Feb. 17, 2012

My husband loved this !!

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Reviewer:

Summyr777

Reviewed: Feb. 6, 2012

Fast easy and tastey!

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Reviewer:

CrazyFunFamily

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

I was hoping this would be better than it was. I followed this recipe pretty closely. In addition to the salt and pepper, I seasoned the chicken with a little of the Italian seasoning. I used tomatoes with basil, oregano and garlic, and added some fresh basil. The flavor was good, but my biggest objection to this recipe was the stuffing mixture was pretty mushy, with the exception of the very top, which had a little crispness to it. I baked mine for 40 minutes at 375 because I had made it ahead and refrigerated it. I thought at 400 degrees, the top might burn before the chicken was done.

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