Bruschetta Chicken Bake Recipe
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Bruschetta Chicken Bake

By: Heather 
"A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (217)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 teaspoon salt
  • 1 (15 ounce) can diced tomatoes with juice
  • 1/2 cup water
  • 1 tablespoon minced garlic
  • 1 (6 ounce) box chicken-flavored dry bread stuffing mix
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
  3. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 8.5g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 22, 2007 by JEZIBIGA   view full review
O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2007 by Tee Lee   view full review
As written, 4 stars, but with the changes I made I'd give it 5 stars. Used Italian diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2007 by SHENDOAH   view full review
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 15, 2007 by Khristin   view full review
This is one of the best chicken recipes I have tried to date; I marinated the chicken in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 6, 2007 by KOALAGIRL   view full review
I cannot believe that people said this recipe was dry and bland. We found it to be quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2007 by momof2   view full review
Fantastic recipe! I made a couple of modifications and used what I had on hand and a slow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2007 by Metta Karuna   view full review
This recipe was very quick, cheap and easy! Perfect for a family on a budget and/or a person...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2007 by CARLA H.   view full review
This dish was very easy and delicious. I was a bit concerned that the raw chicken wouldn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2009 by megan   view full review
As other reviewers have mentioned, this is a good idea that could use some tweaking. My...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2007 by JNBUGG   view full review
Did not like it at all. Too salty!

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