Reviewed: Dec. 20, 2007

This is delicious, quick and easy! I omit the salt...the stuffing mix is salty enough. Also, I use feta cheese instead of mozarella.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tkshue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

Fantastic & easy, I added feta cheese last 5 minutes of baking with no cover. For a slight change of taste

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin

Home Town: Muskoka, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2007

Loved this recipe! So easy to make. I used whole wheat stuffing mix and no one noticed. I only used 1 cup of cheese to cut some of the fat. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

POOKY1969

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Peekskill, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2007

Loved it!! The only changes I made were using large, Italian croutons instead of stuffing (it's all I had) and added additional garlic. I'd definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jkmom

Cooking Level: Expert

Home Town: Bellingham, Washington, USA

Living In: Bothell, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

We make this recipe all the time. The only change I've made is to omit the extra salt. so far nothing has gone wrong with it and it makes great leftovers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cynthia

Cooking Level: Beginning

Living In: Wheeling, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

Delicious.....made this before. Still tasty none the less.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

This is really good - with a couple minor changes. I omit the salt and use 2 cloves of garlic, rather than a teaspoon. I also brown the chicken prior to putting it in the 9x13 and only use 1 cup of cheese. Oh, and I don't bother to grease the pan - it doesn't seem to stick in my glass dish. This looks fancy enough for company and is SUPER easy. My husband (who can't stand tomatoes, except in ketchup and spaghetti sauce) raved about it and said I need to add it to my regular rotation.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beth B.

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA

Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

I originally saw this recipe on the side of a Stove Top canister and thought it sounded good. Unfortunately none of the flavors blend together, it ends up tasting like chicken, stuffing mix, and canned tomatoes. Don't be fooled by the simplicity of this recipe; it's not a hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bwalker

Cooking Level: Expert

Home Town: Tinley Park, Illinois, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2007

very good i added little cheese on top and made it kinda hard i won't do that again that's the only reason why i gave it a 4 star my mistake

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

summer

Cooking Level: Intermediate

Home Town: Mount Washington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2007

This is one of the best chicken recipes I have tried to date; I marinated the chicken in Italian dressing a few hours to keep it from tasting too bland, but other than that I followed the recipe exactly. This recipe is delicious and very easy; I highly recommend it. FYI: The photo provided doesn't really give this recipe justice...I was going to upload my own photo, but all the leftovers are gone!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2007

This recipe is quick, easy and delish! The whole family loves it. We make it easier by just buying the "italian diced tomatoes" in a can and then season to taste from there.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heathen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I doubled the cheese to 4 cups of mozzarella and used 4 fresh tomatoes from my garden rather than canned. I also used half olive oil and half water with a handful of torn basil to be more like bruschetta. I then added a TBS of balsamic vinegar reduction. (You could use plain balsamic vinegar) I used 4 garlic cloves and cut the chicken into wide strips rather than chunks. I added some dried parsley and oregano on top of the cheese and I then topped the entire dish with freshly grated parmesan cheese. This recipe turned out soooo good there was not even a crumb of it left!

Was this review helpful? [ YES ]
69 users found this review helpful

Reviewer:

JEZIBIGA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2007

Fantastic recipe! I made a couple of modifications and used what I had on hand and a slow cooker due to time. Instead of bread stuffing mix I used my own cubed whole wheat bread and mixed this with 2 cans of italian seasoned diced tomatoes and romano cheese. I seasoned the chicken with Italian seasoning then cut into cubes and lightly breaded with whole wheat bread crumbs and grated romano cheese. I added the chicken to the bottom of a slow cooker and topped with the tomato mixture. Cooked on low for 8 hours then topped with romano cheese before serving. Froze leftovers

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

momof2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2007

Well, I messed up the directions and this still came out great! I mistakenly put the cheese on top - I had to cover the dish so it wouldn't burn while baking. I used a can of garlic and onion diced tomatoes so I didn't have to add extra garlic or seasoning. I was glad not to have to cook the chicken before baking! This recipe is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2007

Great and very simple!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAVIAJLS

Cooking Level: Intermediate

Living In: Flint, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2007

Very tasty and easy! I did alter the recipe according to someone's suggestions though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

I cannot believe that people said this recipe was dry and bland. We found it to be quite flavorful and very moist. This was one dish of many that I made on a weekend and popped in the freezer for a future busy work night dinner. It freezes beautifully. You could spice it up with red pepper flakes or green chiles if you desire. But we loved it just the way it was written. Excellent!

Was this review helpful? [ YES ]
14 users found this review helpful