The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 6, 2009
nice and easy-very tasty. Add a little extra garlic and marinate the chicken. I just used thin chicken breasts-didn't bother cutting them up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 29, 2008
Great easy dinner! I used Low Sodium Stuffing mix to cut the saltiness and I added a few tablespoons of Balsamic Vinegar to add extra flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 10, 2008
Yum, we liked this a lot! I wish I could give it 4.5 stars, it's really good but I save my 5's for things we find really special. This was super easy and delicious!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 1, 2008
As a comfort food and casserole, this recipe is five star. I am dumbfounded in reading those reviews that didn't like it. Granted, I made some slight modifications, but the basics of this recipe easily allow for that: 1) I used the kind of cheese I had on hand, Swiss. Six slices were enough to cover all of the chicken; I also used four slices of American cheese overlayed with the Swiss, and 2) Instead of regular canned tomatoes, I used one 10.5 ounce can of Original Ro*tel Diced Tomatoes and Green Chilies (with some leftover fresh diced tomatoes added, fill the empty Ro*Tel can up almost 1/2 way for correct volume), 3) added some (1 teaspoon, or so) Italian seasoning to the tomato mixture. This recipe has a beautiful appearance and with Ro-tel tomatoes/chilies adds just enough of a kick to make the dish almost downright exciting.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 28, 2008
I really hate to give anything but 4 or 5's in my reviews. However, this was just not very good IMO. We love all the ingredients, but together they just didn't mesh for us. It was very dry and the chicken rather bland. Sorry :(
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
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Reviewed: Nov. 22, 2008
i had seen this recipe in a magazine and later found it on a box of stuffing. the first time i tried it, i added too much water! oops! it turned out so mushy but we managed to eat about half the dish. i've been scared to try it again, but i'm sure if you follow the recipe it'd be good! i wouldn't use chicken stuffing though, just herb.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 12, 2008
Loved it! Tossed chicken with balsamic vinager and italian seasoning. Also used italian diced tomatoes instead of regular tomatoes. will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
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Reviewed: Nov. 8, 2008
Very tasty! Hubby loved it! The only thing I did was the tomatoes were an "italian blend" and I omitted the salt. When I layered the chicken, I also sprinkled 1 tsp. dried basil leaves on top before the cheese and stuffing layers. I will definitely add this to our normal rotation of chicken meals! Easy and quick!
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Cooking Level: Intermediate

Living In: Marshalltown, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 3, 2008
I found this recipe bland but I would try again with some adjustments and upgrades.
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Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 28, 2008
My S/O made this with a couple of changes - instead of water, he used chicken stock, and he added extra tomatoes and stuffing. It was great! Very flavorful and the chicken was moist. We'll do this again, but probably for a larger party than just the 2 of us!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 5, 2008
It was decent. I used chicken strips instead of chunking up chicken breasts. I sprinkled the chicken with the Italian seasoning along with garlic and onion powder. Baked at for 40 minute and they were perfect. Low on fat, full on flavor, nice weeknight dish with lots for leftovers. Thanks
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 1, 2008
Very good recipe. I used 4 tomatoes from the garden and added 1 tbl balsamic vin. I marinated the chicken cubes in Italian dressing for 1 hour before draining and adding to the casserole. I highly recommend this one!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 20, 2008
Quick and tasty. My partner loved it. For a next time, I will not add salt since the stuffing provides enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 7, 2008
Yummy! Great for potlucks or taking meals to someone.
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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 27, 2008
LOVED IT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 29, 2008
You can lighten it up by only adding 1 cup part skim mozz cheese and omitting the salt (IMHO, no need for it)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 7, 2008
LOVE IT!!! Quick, Easy and Tastes Great. I have also made this with pork.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 14, 2008
I tweeked this abit. First, no salt when cooking the chicken. I actually cooked it in a bit of reduced sodium chicken broth to keep it moist. And instead of boxed stuffing, I made my own with toasted chunks of tuscan bread and poured a mixture of celery and onions cooked in the remaining chicken broth, sage, garlic powder, s&p, oregano, basil and a little chicken soup base over top just to make it moist. Then, I drained half of the liquid out of the tomatoes, and mixed them with the stuffing. I didn't have any mozzerella to use, so I used a little dusting of parmasan. Absolutely fabulous. Even reheated!
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 29, 2008
I did not care fo this recipe; now I have a ton of leftovers that no one will eat. Sorry.
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jo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 17, 2008
This is an easy, simple and tasty meal. Try mixing up this recipe with different combinations of canned flavored diced tomatoes. Using a variety of flavored croutons can jazz it up some too. A wonderful flavor combination is Diced Tomatoes with Basil, Garlic and Oregano; kiss the cook who came up with this in a can), with cheese garlic croutons.
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Cooking Level: Intermediate

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