Quick and tasty. My partner loved it. For a next time, I will not add salt since the stuffing provides enough.

Yummy! Great for potlucks or taking meals to someone.

LOVED IT!!!

You can lighten it up by only adding 1 cup part skim mozz cheese and omitting the salt (IMHO, no need for it)

LOVE IT!!! Quick, Easy and Tastes Great. I have also made this with pork.

I tweeked this abit. First, no salt when cooking the chicken. I actually cooked it in a bit of reduced sodium chicken broth to keep it moist. And instead of boxed stuffing, I made my own with toasted chunks of tuscan bread and poured a mixture of celery and onions cooked in the remaining chicken broth, sage, garlic powder, s&p, oregano, basil and a little chicken soup base over top just to make it moist. Then, I drained half of the liquid out of the tomatoes, and mixed them with the stuffing. I didn't have any mozzerella to use, so I used a little dusting of parmasan. Absolutely fabulous. Even reheated!

I did not care fo this recipe; now I have a ton of leftovers that no one will eat. Sorry.

This is an easy, simple and tasty meal. Try mixing up this recipe with different combinations of canned flavored diced tomatoes. Using a variety of flavored croutons can jazz it up some too. A wonderful flavor combination is Diced Tomatoes with Basil, Garlic and Oregano; kiss the cook who came up with this in a can), with cheese garlic croutons.

This is delicious, quick and easy! I omit the salt...the stuffing mix is salty enough. Also, I use feta cheese instead of mozarella.

Fantastic & easy, I added feta cheese last 5 minutes of baking with no cover. For a slight change of taste

Loved this recipe! So easy to make. I used whole wheat stuffing mix and no one noticed. I only used 1 cup of cheese to cut some of the fat. Will make again.

Loved it!! The only changes I made were using large, Italian croutons instead of stuffing (it's all I had) and added additional garlic. I'd definitely make this again.

This is really good - with a couple minor changes. I omit the salt and use 2 cloves of garlic, rather than a teaspoon. I also brown the chicken prior to putting it in the 9x13 and only use 1 cup of cheese. Oh, and I don't bother to grease the pan - it doesn't seem to stick in my glass dish. This looks fancy enough for company and is SUPER easy. My husband (who can't stand tomatoes, except in ketchup and spaghetti sauce) raved about it and said I need to add it to my regular rotation.

We make this recipe all the time. The only change I've made is to omit the extra salt. so far nothing has gone wrong with it and it makes great leftovers.

Delicious.....made this before. Still tasty none the less.