Reviewed: Nov. 26, 2009

Well you never know how a recipe will turn out until you try. I did try it as written and it was just okay - nothing special. It was easy enough to make and we did eat it but we found it dry and a little bit strange. No one wanted seconds. I ended up scraping off the stuffing and using the chicken in a mac and cheese so all was not lost. Won't be making this again.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2009

I admit this dinner sounds kindof creative but its no different than the recipe on the stove top stuffing box.

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Trent'smom

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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Reviewed: Nov. 17, 2009

Very tasty!! You can't get much easier than this one too. It was put together in no time at all. My family loved it. I did use one can of the fire roasted tomatoes and one can of stewed tomatoes with the juices. I didn't need to add any more liquid. It was yummy with a good salad, and french bread!

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KRISTY L

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Dallas, Georgia, USA

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Reviewed: Nov. 13, 2009

I've made this twice already for my family and they love it...Only thing I change is increase the amount of diced tomatoes to 1 one and a half to two cans. It's yummy!!

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Veronica

Cooking Level: Intermediate

Home Town: Manteca, California, USA

Living In: Grass Valley, California, USA

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Reviewed: Nov. 12, 2009

Absolutley great and very easy to make! I made it just as is, only added a little more cheese, but will make many more times!

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brsmith

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Reviewed: Nov. 9, 2009

My husband and I loved this dish. I made it exactly as written and found it to be easy and tasty. I'll be making it several times. Added note: When my daughter came by, I gave her some to take home. She called the next day asking if I had any more. She loved it.

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Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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Reviewed: Nov. 5, 2009

Loved it! Okay, I really was going to stick to the orginal recipe, but had to deviate a bit. First, I didn't use canned tomatoes & instead just chopped up 2 large ones. Next, all I had was unflavored stuffing, so used that and added in just a whole can of chicken broth to it. Since my stuffing was unseasoned I did use an extra TBS of Italian seasoning that I mixed in with that, the tomatoes and 5 cloves of garlic (hey, I love the stuff). Following other reviews I omitted the salt entirely and instead chose to add in some fresh ground black pepper. After exactly 30 minutes dinner was ready and soooooo good. This is a great, inexpensive meal that I will totally make again. Thank you for sharing! :)

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Nov. 5, 2009

I cut the salt from 1 tsp. to just a dash- and the stuffing mixtire was still extremely salty. Overall, an okay dish, but probably won't make this one again.

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MRSCHRISB

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Reviewed: Nov. 3, 2009

This was really good! The only slight change I made was to add diced onion to the chicken. Even DH who doesn't like chicken or Italian really liked this. Thank you, Heather!

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2obies

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Oct. 16, 2009

This was a great, easy recipe for a weeknight dinner. I added a box of chopped spinach (drained) on top of the chicken. I also omitted mozzarella and grated fresh parmesan on top of the stuffing. I used chicken breast tenders so the cutting up was pretty easy. Previous reviewers suggested that the chicken might not cook well, so I added 6 or 7 minutes to the cook time. It came out perfectly.

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RIELLA

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Reviewed: Oct. 12, 2009

This was so good and so easy to make. I used 2 lbs of diced chicken and had a nice layer on the bottom of the pan. Served with a salad and it was a great meal. Leftovers are just as good.

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bluerosepetal

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Reviewed: Oct. 11, 2009

I was having a date over for supper for the first time and was planning on making salmon, until I found out he was anti-seafood. I phoned my sister to find me a quick recipe because I was already at the grocery store. She found this one. I made it in limited time, and it was awesome! He was also impressed I tackled a new recipe the first time I cooked for him :)

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Jes

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Reviewed: Oct. 9, 2009

I have only been a member for a little while, but this is by far the BEST recipe I have tried yet! Of course I made minor changes: I used two cans of diced Del Monte Oregano and Basil Tomatoes. I skipped the salt and just seasoned the chicken with Seasoned Salt and Tenderizor. I added only about 1/4 cup of water. I didn't want the stuffing to get too soggy. Added some Splenda to the tomato stuffing mix to cut the tartness a little. Added Garlic Power instead of minced garlic. Used reduced fat mozzerella and it was brilliant! I highly recommend for a quick dish or for company party. It's a very mobile dish and very filling. A+

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RiceLover

Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

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Reviewed: Oct. 9, 2009

I took previous reviewers advice and added half water and half olive oil. It was quite delicious and so easy to make.

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ccsblossom

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Reviewed: Oct. 5, 2009

Per reviews, I added a little Italian dressing over the chicken for flavor. I also used Italian diced tomatoes instead of plain and added an extra sprinkle of mozzarella on top (not much, maybe a quarter cup). Overall, this dish had very nice flavor and was sort of like a quick alternative to lasagna. I was thinking about adding black olives but I'm glad I didn't, because it came out quite salty even though I used half of the salt the recipe called for, but this was probably a result of my changes and not the recipe itself. I really liked this dish and will most likely make it again with a few alterations.

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LeonardoGirl

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Reviewed: Oct. 5, 2009

This recipe was so easy and delicious! Most of the ingredients I had right in my pantry - which always makes it easier! I followed the recipe exactly as written and it was perfect - I wouldn't change a thing about it! EXCELLENT!

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Elissa

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Reviewed: Sep. 29, 2009

This was good for a nice change. My husband liked it and he is pretty picky. I used Hunts Fire Roasted diced tomatoes and it was really good. I only used 2 chicken breasts, next time I will use 4.

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STURBO88

Cooking Level: Intermediate

Living In: Dalton, New York, USA

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Reviewed: Sep. 25, 2009

This recipe was really easy to make and ended up tasting great!

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StephanyR

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

Easy. Tasty. Was looking for a little more crunch.

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Shelly

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Reviewed: Sep. 20, 2009

If I make this again, I wouldn't add the extra salt to the chicken. It was quite salty and I made it exactly as the recipe called for.

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PBRUVERIS

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