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Bruschetta Chicken Bake
SUBMITTED BY:
Heather
PHOTO BY:
Mallinda
"A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings."
RECIPE RATING:
Read Reviews
(49)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds skinless, boneless chicken breast halves - cubed
1 teaspoon salt
1 (15 ounce) can diced tomatoes with juice
1/2 cup water
1 tablespoon minced garlic
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
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REVIEWS
Reviewed on Aug. 22, 2007 by JEZIBIGA
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JEZIBIGA
Aug. 22, 2007
O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I doubled the cheese to 4 cups of mozzarella and used 4 fresh tomatoes from my garden rather than canned. I also used half olive oil and half water with a handful of torn basil to be more like bruschetta. I then added a TBS of balsamic vinegar reduction. (You could use plain balsamic vinegar) I used 4 garlic cloves and cut the chicken into wide strips rather than chunks. I added some dried parsley and oregano on top of the cheese and I then topped the entire dish with freshly grated parmesan cheese. This recipe turned out soooo good there was not even a crumb of it left!
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8 users found this review helpful
O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I...
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Reviewed on Feb. 7, 2007 by SHENDOAH
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SHENDOAH
Feb. 7, 2007
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes, mixed the diced tomatoes with the garlic, sea salt, and a fist full of chopped fresh basil. The last 10 minutes of baking, I topped the chicken with the tomato mix, then sprinkled with the cheese and baked till the cheese was melted. The kids loved it and went back for seconds.
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4 users found this review helpful
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and ...
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Reviewed on Jan. 25, 2007 by
Mandy Sue
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Mandy Sue
Jan. 25, 2007
This recipe was very quick, cheap and easy! Perfect for a family on a budget and/or a person rushing to get dinner on the table. Preparation was quick and easy, and the cook time was perfect! I preseasoned my chicken in Mrs. Dash's Garlic and Herb seasoning, Italian seasoning, salt and pepper before putting the cheese over. It made the chicken very flavorful and added to the overall taste of the dish. Besides seasoning the chicken, I wouldn't change a thing! This is definitely a keeper. Thank you for sharing, Heather!
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4 users found this review helpful
This recipe was very quick, cheap and easy! Perfect for a family on a budget and/or a person...
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Reviewed on Jan. 23, 2007 by
Tee Lee
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Tee Lee
Jan. 23, 2007
As written, 4 stars, but with the changes I made I'd give it 5 stars. Used Italian diced tomatoes and added 2 Tbsp of balsamic vinegar and a dash of red pepper flakes to them before adding the stuffing. Omitted the salt and tossed the chicken with 1 Tbsp. balsamic vinegar, black pepper, and garlic powder. Instead of just mozzarella, I used mozzarella, swiss and parmesan. With these changes, it was AWESOME! Even the leftovers were great!
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4 users found this review helpful
As written, 4 stars, but with the changes I made I'd give it 5 stars. Used Italian diced...
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Reviewed on Jan. 22, 2007 by JNBUGG
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JNBUGG
Jan. 22, 2007
Did not like it at all. Too salty!
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4 users found this review helpful
Did not like it at all. Too salty!
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Reviewed on Jan. 16, 2007 by
CARLA H.
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CARLA H.
Jan. 16, 2007
This dish was very easy and delicious. I was a bit concerned that the raw chicken wouldn't cook properly in just 30 minutes, covered in cheese and breadcrumbs as it was, so I precooked the chicken chunks. I think the cheese was a tad bland, so next time, I will add some grated parmesan to the shredded mozzarella. But, for a very fast meal, this was excellent!
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4 users found this review helpful
This dish was very easy and delicious. I was a bit concerned that the raw chicken wouldn't...
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Reviewed on Oct. 29, 2007 by
SLJ6
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SLJ6
Oct. 29, 2007
Delicious.....made this before. Still tasty none the less.
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3 users found this review helpful
Delicious.....made this before. Still tasty none the less.
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Reviewed on Sep. 15, 2007 by
Khristin
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Khristin
Sep. 15, 2007
This is one of the best chicken recipes I have tried to date; I marinated the chicken in Italian dressing a few hours to keep it from tasting too bland, but other than that I followed the recipe exactly. This recipe is delicious and very easy; I highly recommend it. FYI: The photo provided doesn't really give this recipe justice...I was going to upload my own photo, but all the leftovers are gone!
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3 users found this review helpful
This is one of the best chicken recipes I have tried to date; I marinated the chicken in...