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Bruschetta Chicken Bake

SUBMITTED BY: Heather  PHOTO BY: NghtSkyyStarz 

"A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings."
Bruschetta Chicken Bake Recipe
RECIPE RATING:
This recipe has been rated 90 times with an average star rating of 4.2
Read Reviews (73)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 teaspoon salt
  • 1 (15 ounce) can diced tomatoes with juice
  • 1/2 cup water
  • 1 tablespoon minced garlic
  • 1 (6 ounce) box chicken-flavored dry bread stuffing mix
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
  3. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Aug. 22, 2007 by JEZIBIGA 
O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 23, 2007 by Tee Lee 
As written, 4 stars, but with the changes I made I'd give it 5 stars. Used Italian diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Feb. 7, 2007 by SHENDOAH 
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Sep. 15, 2007 by Khristin 
This is one of the best chicken recipes I have tried to date; I marinated the chicken in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jun. 6, 2007 by KOALAGIRL 
I cannot believe that people said this recipe was dry and bland. We found it to be quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jul. 12, 2007 by momof2 
Fantastic recipe! I made a couple of modifications and used what I had on hand and a slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 25, 2007 by Mandy Sue 
This recipe was very quick, cheap and easy! Perfect for a family on a budget and/or a person... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 22, 2007 by JNBUGG 
Did not like it at all. Too salty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 16, 2007 by CARLA H. 
This dish was very easy and delicious. I was a bit concerned that the raw chicken wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Oct. 29, 2007 by SLJ6 
Delicious.....made this before. Still tasty none the less. MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: South Bend, Indiana, USA

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Nutritional Information
Bruschetta Chicken Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 349

  • Total Fat: 8.5g
  • Cholesterol: 90mg
  • Sodium: 1257mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 1.8g
  • Protein: 39.2g

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