Recipe by Maille®
"Classic tomato and basil bruschetta get a zesty update with old style mustard."
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ciabatta or French bread
garlic, halved lengthwise
extra-virgin olive oil
Italian tomatoes, diced
Maille® Old Style Mustard
I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) I diced 1/2 of a large shallot-it was a little strong so I took the edge off by sauteing in a pan w/a little evoo added some diced heirloom tomato (saving some fresh dice) sprinkled the toast w/evoo added the saute mixture, topping with the rest of the fresh heirloom tomato and torn pcs of fresh basil......YUM will make again!
delicious, love old style mustard, will make again!
This was a good recipe - I like the mustard in it. Although the red onion was too strong for me. I would use a third to a quarter the amount of onion. All in all, I would definitely recommend this recipe to someone who wants a good, classic Brushetta.
* Percent Daily Values are based on a 2,000 calorie diet.
Bruschetta A La Maille(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 229
** Calories from Fat: 79
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