Bruschetta A La Maille® Recipe - Allrecipes.com
Bruschetta A La Maille(R) Recipe

Bruschetta A La Maille®

Recipe by  

"Classic tomato and basil bruschetta get a zesty update with old style mustard."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.
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Reviews More Reviews

Jan 09, 2013

I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) I diced 1/2 of a large shallot-it was a little strong so I took the edge off by sauteing in a pan w/a little evoo added some diced heirloom tomato (saving some fresh dice) sprinkled the toast w/evoo added the saute mixture, topping with the rest of the fresh heirloom tomato and torn pcs of fresh basil......YUM will make again!

 
Aug 23, 2012

delicious, love old style mustard, will make again!

 

2 Ratings

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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