Recipe by Maille®
"Classic tomato and basil bruschetta get a zesty update with old style mustard."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ciabatta or French bread
garlic, halved lengthwise
extra-virgin olive oil
Italian tomatoes, diced
Maille® Old Style Mustard
I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) I diced 1/2 of a large shallot-it was a little strong so I took the edge off by sauteing in a pan w/a little evoo added some diced heirloom tomato (saving some fresh dice) sprinkled the toast w/evoo added the saute mixture, topping with the rest of the fresh heirloom tomato and torn pcs of fresh basil......YUM will make again!
delicious, love old style mustard, will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Bruschetta A La Maille(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 229
** Calories from Fat: 79
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Grilled bread and swordfish get dressed up with a cherry tomato vinaigrette.
See how to make a simple fresh tomato appetizer with a little balsamic kick.
Make this easy, flavorful bruschetta appetizer.