SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 26, 2005

This stew has so much flavor. The store didn't have the salt pork, so I substituted it with several slices of bacon. I put three slices for the initial boil, then put another slice in for the last hour. Excellent

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

UVASPY

	Cooking Level: Intermediate Home Town: Chester, Virginia, USA Living In: Arlington, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2005

I used meat from a smoked boston butt to make this. I also used canned potatoes and added some BBQ sauce to thicken and give more flavor. It turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AMBERDOWD


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2004

I made a huge pot of this for a dinner I cooked at the church last night. I had a bunch of barbqued chicken left from a previous dinner and I boiled this to make it easier to remove from the bone. I used this liquid as the base for my stew. The only other thing I did different was I used canned potaoes and chopped them up and I used speckled butter beans instead of lima beans. Everyone raved about it and the entire pot was consumed. I increased the recipe to feed 50 people. I will diffently be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHARLOTTE

	Cooking Level: Expert Home Town: Torrington, Wyoming, USA Living In: Ridgecrest, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2003

needs a can of tomato paste.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Tom

	Cooking Level: Expert Home Town: Mableton, Georgia, USA Living In: Kennesaw, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 26, 2003

This was very good. I substituted salt pork with virginia bacon and the lima beans with blackeye peas. I omitted the corn, and added diced green bell pepper and beans. Definitely a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DETTIE

	Cooking Level: Expert Home Town: Quezon City, National Capital Region, Philippines Living In: Westerly, Rhode Island, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 20, 2003

Quick and easy version of this time-honored dish from the South!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DAVE REDDICK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2003

I have made a lot of stews over the years and this is as good as any I have ever made.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SIPOSE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?