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Photo of: Aunt Dot's Brunswick Stew

Aunt Dot's Brunswick Stew

Submitted by: Karen
This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking! 

Chicken Brunswick Stew

Submitted by: Sara
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers. 

Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822
Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight! 

Photo of: Get a Husband Brunswick Stew

Get a Husband Brunswick Stew

Submitted by: RAKESTRAW
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken. 

Leftover Roast Brunswick Stew

Submitted by: AMYLYN914
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet. 

Photo of: Brunswick Stew

Brunswick Stew

Submitted by: Mildred Sherrer
Provided by: Taste of Home
Like a thick hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. --Milded Sherrer, Fort Worth, Texas 

Photo of: Hamburger Stew

Hamburger Stew

Submitted by: Terri
Really a soup! You may change it to suit your taste. 

Photo of: Kielbasa Kale Stew

Kielbasa Kale Stew

Submitted by: Sara
A thick with a rich potato base, fresh kale and chunks of savory kielbasa. This is a meal all by itself. 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 
 
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