Brunswick Stew Recipe
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Brunswick Stew

By: RENE1959  
"This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 444 people have saved this

Prep Time:
1 Hr
Cook Time:
2 Hrs
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 ounces diced salt pork
  • 2 pounds chicken parts
  • 8 cups water
  • 3 potatoes, cubed
  • 3 onions, chopped
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 2 cups canned whole kernel corn
  • 1 (10 ounce) package frozen lima beans
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
  2. Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
  3. Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 17.1g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Tom 
needs a can of tomato paste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by DAVE REDDICK 
Quick and easy version of this time-honored dish from the South! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SIPOSE 
I have made a lot of stews over the years and this is as good as any I have ever made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by UVASPY 
This stew has so much flavor. The store didn't have the salt pork, so I substituted it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by LeslieD 
I used meat from a smoked boston butt to make this. I also used canned potatoes and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by CHARLOTTE  
I made a huge pot of this for a dinner I cooked at the church last night. I had a bunch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Dettie 
This was very good. I substituted salt pork with virginia bacon and the lima beans with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by jen 
Very good, Didn't have salt pork and it was still good. A keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by PMerry 
Lots of room to personalize. I used crumbled chirizo instead of salt pork and added okra to... MORE

 
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