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Brunswick Stew

SUBMITTED BY: Mildred Sherrer 

"Like a thick hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. --Milded Sherrer, Fort Worth, Texas"
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.6
Read Reviews (10)
PREP TIME  1 Hr 40 Min
COOK TIME  1 Hr 30 Min
READY IN  3 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 cup water
  • 4 medium potatoes, peeled and cubed
  • 2 medium onions, sliced
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • dash cayenne pepper
  • 1 (15.25 ounce) can corn, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 cup butter
  • 1/2 cup dry bread crumbs

DIRECTIONS

  1. In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer for 45 to 60 minutes or until chicken is tender, skimming the surface as foam rises.
  2. Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Cube chicken and return to broth.
  3. Add the potatoes, onions, beans and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2008 by Raedwulf 
As written this recipe will produce a colorful lump of stew, stuck in a solid glob to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2008 by KANANICOOKS 
Excellent! Instead of a whole chicken I used a bag of boneless skinless chicken thighs. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2008 by Sheilamarie 
In the south we love a bbq flavor to this recipe, so I added small amt. of liquid smoke, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2007 by Stephanie C 
Easy and quick MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by BDEGER 
This is almost identical to a recipe I've been making for 25 years. the only thing I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2006 by ilovebert 
Thanks so much for sharing this great recipe! Very hearty and warming for a chilly winter's day. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2009 by mbaudean 
I made a few small changes. I used 2 1/2 chicken breast that I shredded after cooking in 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2007 by VeggieMama 
Crazy good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2008 by angiebk 
Omitted the bread crumbs and added cornbread instead. Very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2007 by SHANNYN79 
Nice change from beef stew. Good flavor and it really did thicken up. would be great on a cool... MORE


 
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