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Brunswick Stew
SUBMITTED BY:
Mildred Sherrer
"Like a thick hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. --Milded Sherrer, Fort Worth, Texas"
RECIPE RATING:
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(8)
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PREP TIME
1 Hr 40 Min
COOK TIME
1 Hr 30 Min
READY IN
3 Hrs 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (3 1/2) pound broiler-fryer chicken, cut up
1 cup water
4 medium potatoes, peeled and cubed
2 medium onions, sliced
1 (15 ounce) can lima beans, rinsed and drained
1 teaspoon salt
1/2 teaspoon pepper
dash cayenne pepper
1 (15.25 ounce) can corn, drained
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup butter
1/2 cup dry bread crumbs
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DIRECTIONS
In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer for 45 to 60 minutes or until chicken is tender, skimming the surface as foam rises.
Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Cube chicken and return to broth.
Add the potatoes, onions, beans and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.
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REVIEWS
Reviewed on Aug. 16, 2008 by
Raedwulf
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Raedwulf
Aug. 16, 2008
As written this recipe will produce a colorful lump of stew, stuck in a solid glob to the bottom of your pot. To avoid this, double the water, add a quarter bottle of white wine at some point and a cup of chicken boullion, at least. In the end, you'll get a delightfully tasty (and very thick) Brunswick Stew.
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1 user found this review helpful
As written this recipe will produce a colorful lump of stew, stuck in a solid glob to the...
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Reviewed on Sep. 8, 2007 by
Stephanie C
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Stephanie C
Sep. 8, 2007
Easy and quick
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Easy and quick
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Reviewed on Mar. 9, 2007 by VeggieMama
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VeggieMama
Mar. 9, 2007
Crazy good!
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Crazy good!
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Reviewed on Dec. 30, 2006 by ilovebert
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ilovebert
Dec. 30, 2006
Thanks so much for sharing this great recipe! Very hearty and warming for a chilly winter's day.
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1 user found this review helpful
Thanks so much for sharing this great recipe! Very hearty and warming for a chilly winter's day.
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Reviewed on Aug. 5, 2008 by
Sheilamarie
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Sheilamarie
Aug. 5, 2008
In the south we love a bbq flavor to this recipe, so I added small amt. of liquid smoke, and some left over pork roast. Reminded me of my childhood.
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In the south we love a bbq flavor to this recipe, so I added small amt. of liquid smoke, and...
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Reviewed on Feb. 19, 2008 by
KANANICOOKS
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KANANICOOKS
Feb. 19, 2008
Excellent! Instead of a whole chicken I used a bag of boneless skinless chicken thighs. We added a can of creamed corn in addition to regular, used a can of diced tomatoes with basil and garlic, and used italian bread crumbs. Yum!
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Excellent! Instead of a whole chicken I used a bag of boneless skinless chicken thighs. We...
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Reviewed on Jan. 1, 2008 by angiebk
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angiebk
Jan. 1, 2008
Omitted the bread crumbs and added cornbread instead. Very good!
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Omitted the bread crumbs and added cornbread instead. Very good!
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Reviewed on Sep. 26, 2007 by
SHANNYN79
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SHANNYN79
Sep. 26, 2007
Nice change from beef stew. Good flavor and it really did thicken up. would be great on a cool day.
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0 users found this review helpful
Nice change from beef stew. Good flavor and it really did thicken up. would be great on a cool...
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