I had a Champagne Bunch party in my home, and did what no sensible person would ever do: made three things for the first time, without "test-driving" the recipes. And also refused to actually measure anything. Har-har!
One of the three was this dish.
I used a full 1lb. roll of sage breakfast sausage, added some cayenne to the eggs, topped the sausage layer with sliced red bell pepper (GENIUS!) and didn't measure the cheese...I just sprinkled the amount I thought seemed reasonable. (Also, I used cheddar instead of Monterey Jack.)I suspect it was less than the allotted amount.
My bread was day-old Ciabatta, also not measured, and also maybe less than the suggested amount. Whatever, I just sprinkled bits about until it seemed like enough.
It was DELICIOUS. Top-notch. And I am SO picky about good-quality food! My guests complimented my cooking, and my husband took the left-overs to work the next day for a holiday pitch-in, and came home empty-handed.
FIVE STARS. Would go with six if it were allowed. :)
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I had a Champagne Bunch party in my home, and did what no sensible person would ever do: made...