Made this, with just a few substitutions based on personal preference. Fantastic! The best thing about this recipe is the potential for experimentation. Looking forward to trying it out with a variety of different veggies, cheeses and breads.
I don't have an 11x7 pan (much less 2!) so I halved the recipe and used a casserole dish and increased the cook time to about 1 hour 10 minutes. Not recommended, but you work with what you've got. Even with increasing the cook time, it did not burn and smelled wonderful the whole time.
Prepared this completely in the casserole the night before and cooked it the next morning. It wasn't soggy and it stayed mixed up.
This has become a favorite. I can't wait to have an occasion to share it!
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Made this, with just a few substitutions based on personal preference. Fantastic! The best...