Reviewed: Oct. 31, 2009

Great recipe! I used bacon instead of ham, and it turned out great.

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Big Al

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Reviewed: Oct. 18, 2009

Very easy, very good. Didn't change a thing...

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Poulette

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Paris, Île-De-France, France

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Reviewed: Oct. 11, 2009

I prepared all of this the night before and baked it in the morning. It came out great. I had a small piece left over and reheated it the next day and it tasted even better.

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JOC

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Reviewed: Sep. 19, 2009

Now this is a keeper !!! And what a great way to sneak a few extra veggies in on the kids. I would not change a thing about this recipe. I plan on serving this often-thanks so much for sharing !!!

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crazygal43

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Placentia, California, USA

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Reviewed: Sep. 17, 2009

WONDERFUL recipe! Didn't change a thing and it turned out perfect.

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tearosemoon

Cooking Level: Expert

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Reviewed: Sep. 15, 2009

Left out the ham and used 7 grain bread, so may have resulted in blandness,but for all the rich ingredients, like the amount of cream cheese, was not impressed.

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emillerstudio

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Reviewed: Sep. 15, 2009

This is absolutely excellent...I did make changes...I used 18 eggs, more cheese and more half and half...I put it all in a 12x17x2.5 inch deep pan...more veggies too...Perfect...I froze one to see how it will reheat after being frozen.

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Valencia

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Sep. 8, 2009

This was so yummy! It was pretty quick to make and it made lots for dinner.

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Jordan

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Reviewed: Sep. 5, 2009

For all the work and all of the fatty ingredients this strata was good but didnt knock anyones socks off.. next time I will stick to something a little simpler.

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kristina

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Reviewed: Sep. 3, 2009

This was great! I made it for a baby shower and it was a hit--thank you for the recipe!

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KariF

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Reviewed: Aug. 26, 2009

Nice change from the typical breakfast casserole. Lots of chopping and prepping but worth it. Very tasty! Took other reviewers advice and assembled the night before and put in the fridge. Then this morning cooked it at 350 for about 50-55 minutes. I used a 15x10 pan for the brunch I was going to and had enough to also fill a pie plate to make later. I also used only 1/4 cup oil not 1/3. Remember to drain your veggies before adding to the mixture.

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Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Aug. 3, 2009

Very tasty. It has a firmer texture than quiche and is very filling.

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Kate

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Aug. 1, 2009

I brought this to a brunch, and it went over really well. It also kept well enough to reheat for breakfast the next day (I wouldn't serve it this way for the first serving, though).

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HIS_KID

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Reviewed: Jul. 30, 2009

This was very good but the cook time is not near long enough. I ended up baking for 1 hour in order to get the middle to set.

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AuntShumma

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Reviewed: Jun. 30, 2009

This was really delicious. I made the strata exactly as written except I halved the recipe and served it at a brunch themed dinner party and several people asked for the recipe. I thought the bread pieces had a bit of a strange appearance though the flavor was good. I think next time I may just cut it into very small pieces but I will definitely make this again.

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Krestar

Cooking Level: Intermediate

Living In: Centreville, Virginia, USA

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Reviewed: Jun. 23, 2009

I prepared this exactly as written. I thought it had a good flavor, but it doesn't really taste like eggs. My husband didn't like it, but it was probably the mushroom flavor. If you're looking for a dish that tastes like eggs, try something else.

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ChiefChef

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 21, 2009

Absolutely delicious - I cut the recipe in half but did everything exactly by the recipe and it was awesome! Everyone loved it. As some others suggested, I prepared it the night before and kept it in the fridge. Then, the next day, I cooked it. It came out perfect.

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Sooze

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Jun. 21, 2009

I put this together for father's day brunch and it was a huge success. The only thing I added was red pepper chunks and broccoli. Everyone took seconds and wanted thirds, except we ran out :). Highly recommended.

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TANSTAR_THE_ROCKSTAR

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Jun. 11, 2009

I made this for my mom's b-day and everyone loved it. It does take some time to prepare though:)

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msl

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Reviewed: May 24, 2009

Wow! This was AMAZING! I forgot the 1/2&1/2, but it still came out really good. The vegetable prep is what takes time and you can always do that the day before. I also cut the recipe in 1/2 and added canned mild green chilies. I would definately make this again. I would serve it with fruit or a light salad. I can't wait to make if for friends.

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Dilly

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Brunch Strata

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