The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 31, 2009
Great recipe! I used bacon instead of ham, and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 18, 2009
Very easy, very good. Didn't change a thing...
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 11, 2009
I prepared all of this the night before and baked it in the morning. It came out great. I had a small piece left over and reheated it the next day and it tasted even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 19, 2009
Now this is a keeper !!! And what a great way to sneak a few extra veggies in on the kids. I would not change a thing about this recipe. I plan on serving this often-thanks so much for sharing !!!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Placentia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 17, 2009
WONDERFUL recipe! Didn't change a thing and it turned out perfect.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 15, 2009
Left out the ham and used 7 grain bread, so may have resulted in blandness,but for all the rich ingredients, like the amount of cream cheese, was not impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 15, 2009
This is absolutely excellent...I did make changes...I used 18 eggs, more cheese and more half and half...I put it all in a 12x17x2.5 inch deep pan...more veggies too...Perfect...I froze one to see how it will reheat after being frozen.
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 8, 2009
This was so yummy! It was pretty quick to make and it made lots for dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 5, 2009
For all the work and all of the fatty ingredients this strata was good but didnt knock anyones socks off.. next time I will stick to something a little simpler.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 3, 2009
This was great! I made it for a baby shower and it was a hit--thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Aug. 26, 2009
Nice change from the typical breakfast casserole. Lots of chopping and prepping but worth it. Very tasty! Took other reviewers advice and assembled the night before and put in the fridge. Then this morning cooked it at 350 for about 50-55 minutes. I used a 15x10 pan for the brunch I was going to and had enough to also fill a pie plate to make later. I also used only 1/4 cup oil not 1/3. Remember to drain your veggies before adding to the mixture.
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 3, 2009
Very tasty. It has a firmer texture than quiche and is very filling.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 1, 2009
I brought this to a brunch, and it went over really well. It also kept well enough to reheat for breakfast the next day (I wouldn't serve it this way for the first serving, though).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 30, 2009
This was very good but the cook time is not near long enough. I ended up baking for 1 hour in order to get the middle to set.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 30, 2009
This was really delicious. I made the strata exactly as written except I halved the recipe and served it at a brunch themed dinner party and several people asked for the recipe. I thought the bread pieces had a bit of a strange appearance though the flavor was good. I think next time I may just cut it into very small pieces but I will definitely make this again.
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Cooking Level: Intermediate

Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 23, 2009
I prepared this exactly as written. I thought it had a good flavor, but it doesn't really taste like eggs. My husband didn't like it, but it was probably the mushroom flavor. If you're looking for a dish that tastes like eggs, try something else.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 21, 2009
Absolutely delicious - I cut the recipe in half but did everything exactly by the recipe and it was awesome! Everyone loved it. As some others suggested, I prepared it the night before and kept it in the fridge. Then, the next day, I cooked it. It came out perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 21, 2009
I put this together for father's day brunch and it was a huge success. The only thing I added was red pepper chunks and broccoli. Everyone took seconds and wanted thirds, except we ran out :). Highly recommended.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 11, 2009
I made this for my mom's b-day and everyone loved it. It does take some time to prepare though:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2009
Wow! This was AMAZING! I forgot the 1/2&1/2, but it still came out really good. The vegetable prep is what takes time and you can always do that the day before. I also cut the recipe in 1/2 and added canned mild green chilies. I would definately make this again. I would serve it with fruit or a light salad. I can't wait to make if for friends.
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