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Brunch Strata

SUBMITTED BY: Arlene Butler 

"Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah"
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.8
Read Reviews (52)
PREP TIME  45 Min
COOK TIME  35 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups sliced fresh mushrooms
  • 3 cups chopped zucchini
  • 2 cups cubed fully cooked ham
  • 1 1/2 cups chopped onions
  • 1 1/2 cups chopped green pepper
  • 2 garlic cloves, minced
  • 1/3 cup vegetable oil
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup half-and-half cream
  • 12 eggs
  • 4 cups cubed day-old bread
  • 3 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.
  2. In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetable mixture.
  3. Pour into two greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Dec. 17, 2008 by jillian 
You can assemble this whole thing the day before and just pop it in the oven the day of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Nov. 13, 2006 by DAESGIRL 
This is an excellent dish for breakfast or brunch! I made it for brunch yesterday and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on May 11, 2008 by JENNYLYN1 
5++++. This was fantastic!! Made for Mother's Day brunch and everyone loved it. Most people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Sep. 6, 2007 by RALWATTAR 
I made this for a dinner with friends and everyone loved it! I added some extra spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Jul. 20, 2008 by Susan 
I made this for a brunch for 12 people and everyone loved it. I followed the recipe exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Jun. 15, 2008 by PamN 
Very good. I made it with all low fat ingredients, and it was still rich and delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Mar. 24, 2008 by Valerie 
Had to make something kind of fancy for a women's retreat and they loved this. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Sep. 12, 2008 by twindolphin 
Great recipe, yummy.... Made this for a Brunch I held for Fathers Day. It went over a treat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Aug. 31, 2008 by nancyt 
i made this for my mom's birthday brunch. everyone loved it and asked for the recipe. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Apr. 6, 2008 by Gail 
Made this for breakfast today for company and everyone went home with a copy of the recipe. MORE

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