The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 1, 2009
Awesome! I used fresh mushrooms because I didn't have canned. I also didn't have chive so, that may make a difference. Too much salt for me, but that is an easy fix! This is a VERY quick meal. :)
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Cooking Level: Beginning

Home Town: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 5, 2009
Very simple to make and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 26, 2007
I made this for Christmas brunch. It is simply fantabulous and my whole family raved about it all day. The only change I made was the half-and-half. I used whole milk instead and it turned out great. Thanks for posting this recipe!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 27, 2007
I loved this! It tastes great and is pretty low cal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 9, 2006
Very good, the only chang I made was using fresh mushrooms instead of canned.
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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