Pineapple Scones

Submitted by: Lauren 
Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat! 

Photo of: World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD 
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! 

Photo of: Scones

Scones

Submitted by: Donna 
A simple scone recipe that can be customized in a myriad ways. 

Photo of: Restaurant-Quality Maple Oatmeal Scones

Restaurant-Quality Maple Oatmeal Scones

Submitted by: Holly 
Dried cherries team with maple, oats and buttermilk for a tender scone with impressive flavor. 

Photo of: Hershey's(R) White Chocolate Cinnamon Scones

Hershey's® White Chocolate Cinnamon Scones

Submitted by: Sally Sibthorpe 
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips. 

Photo of: Spicy Scones

Spicy Scones

Submitted by: Carol 
These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent. 

Photo of: Luscious Raspberry Scones

Luscious Raspberry Scones

Submitted by: Sara 
Make these tender and delicious scones for a special Sunday brunch. 

Photo of: Simple Scones

Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson 
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 

Photo of: Walnut Raisin Scones

Walnut Raisin Scones

Submitted by: Eleanor Johnson 
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones. 

Photo of: Oatmeal-Currant Scones

Oatmeal-Currant Scones

Submitted by: jessica 
Healthy, healthy scones. And delicious. Currants are plumped in warm orange liquor and then stirred into the oatmeal batter. A lovely dough is formed and rolled out and cut into squares to make sixteen scones. 
 
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