Tried this yesterday for the first time and everyone loved it. I made it exactly as written, except I used yukon gold potatoes (which added to the creamy yellow color). I think it is important to make a recipe in it's original form, before you can be critical of the recipe. I have to admit I was nervous about the amount of mayo. I was afraid it would make the dish greasy, but instead they were so light and creamy. I served it as part of our buffet that included baked ham. My cousins told me I couldn't make it again, because they ate TOO MUCH!!
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Tried this yesterday for the first time and everyone loved it. I made it exactly as written,...