Reviewed: Jun. 20, 2006

This was a winner with my husband. He won't eat onions no matter if they are cooked or not, but onion powder works just fine. Thanks for sharing your recipe!!!

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becca bakes

Cooking Level: Expert

Home Town: Johnson City, Tennessee, USA

Living In: Lenoir, North Carolina, USA

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Reviewed: Jun. 19, 2006

I loved this recipe! I brought the casserole to a bridal shower and it was a huge hit! Very creamy and cheesy. I used the fresh chopped bacon bits rather than cooking and crumbling the bacon--much easier that way! I also used red potatoes--and didn't peel them, I just chopped them into 1 inch cubes. DELICIOUS! I would definitely make this again!

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Erin

Cooking Level: Intermediate

Living In: Starksboro, Vermont, USA

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Reviewed: Jun. 13, 2006

Fantabulous! This dish was the first eaten at a brunch party and everyone wanted the recipe. Defidently worth the indulgence in calories!

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MEADOW MCKINLEY

Cooking Level: Expert

Home Town: Houma, Louisiana, USA

Living In: Arlington, Texas, USA

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Reviewed: Jun. 8, 2006

Excellent...something other than your typical hash brown potatoes for breakfast!

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Mommy2sj

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2006

This dish is just SUPER delicious!

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MISSDIANE1

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Reviewed: May 17, 2006

Made this for a surprise Mother's Day Brunch and everyone LOVED it!!! Big hit with the guys too! I have to print copies of this recipe today for everyone who was there!!

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LISONTI

Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

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Reviewed: May 14, 2006

This was pretty easy to make. I'm an aspiring chef and this was a breeze. I'm only 16 and I can do it! I'm worried because I didn't put it in the oven yet and I only made enough for four servings. Now I have to estimate how long it will take too cook! AHH! The only thing wrong with this site is that when you change the servings it doesn't change the cooking time or the size of the dish/pan you need to use. Everything came together nicely in the prep though. It should be fine. I made this for Mother's Day and I hope God will help me with this one!

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Chef Bojangles

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Rockaway, New Jersey, USA

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Reviewed: Apr. 30, 2006

I had high hopes, and the finished dish had good flavors, but was too thick and not creamy as I was hoping. Maybe I did something incorrectly? May try again.

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WennieMae

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2006

very good, but too rich to feel good about eating. will make again, but won't tell guests what's in it.

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CCINNB

Cooking Level: Expert

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

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Reviewed: Apr. 13, 2006

Awesome! Took this to a church function and was asked for the recipe. Thanks!

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CHERIEO1

Cooking Level: Expert

Home Town: Eureka, Kansas, USA

Living In: Wichita, Kansas, USA

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Reviewed: Mar. 5, 2006

Just have to share with all of you HOW DELICIOUS this dish is. I used red potatoes, left skin on and used Hellman's like someone else suggested. I took it to church this morning and EVERYBODY wants the recipe. Absolutely the biggest hit there today!!

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Carol

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Reviewed: Jan. 29, 2006

I just love cheesy potatoes so this one sounded good to me! I thought it was pretty easy to put together. I added a layer of shredded colby/jack for even more of a cheesy flavor. I'll be making this one often! Thanks for sharing!

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gatormaw

Cooking Level: Intermediate

Home Town: Berkley, Michigan, USA

Living In: Arnaudville, Louisiana, USA

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Reviewed: Dec. 12, 2005

At first I was skeptical because of the mayonaisse, but wow was I wrong, this was AMAZING! I used Kraft mayo and it was great! I can't believe how good it is, I will be making this one again! Thanks for sharing! :)

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