Great! I substituted two cans of cheddar cheese soup mixed with about a half can of milk and left the skin on baby reds. Everyone loved it at Mother's Day brunch, and my brother (who is a great cook) even asked for the recipe.

This was wonderful. I did add some shredded cheddar cheese on top before baking! This was a wonderful casserole for our Mother's Day brunch!

YUUUM!! I made this for mother's day this year and it was so delicious! I used shredded cheddar cheese instead of cubed and it melted nicely. I served it with eggs and fruit salad, the best breakfast ever!

very very good - easy to prepare ahead of time

Used 2% velveeta & half light mayo. Then I added a little shredded cheese on top in the last 10 minutes of cooking. Was very good!

Fantastic side dish for any brunch! Very filling. I have made this several times and have used ham instead of bacon a few times. Still tasted great!

This recipe rocks! I liked it so much I made it for my parents when I went back home to visit. Now my dad makes it all the time. It's so goey and rich with cheese and bacon and onion flavor. Great for breakfast lunch brunch or dinner!

I prepared this for Sunday Brunch and it was exceptional. The whole house smelled great. One hint: do not completely cook the potatoes...the oven will do that for you! A+ I served this with Spicy Bacon Twists and Eggs..

yummy but fattening

substitution. Also added fresh chopped green onion tops and mexican velveeta with a few extra sliced jalopenos and chopped red onions for color and extra crunch. A beautiful dish good hot or cold (like potato salad). We rate it a 4 to 5 but took longer than 30 minutes to prepare for me.

I could eat the whole pot of potatoes. I love this recipe - I made it with canned potatoes and did it in the crock pot and they were still creamy and delicious. If I could marry Velveeta, I probably would. Cheesy potatoes are the best. :)

fixed this casserole for the first time, for a first time date. and oohhh myyy gooodd. this is definetly a keeper. i did add 1/2 stick of butter into the potatoes while they where hot, but i kept everything the same. my date raved about them. i thank you for such an easy recipe.

I only used about 2/3 lb of cheese (shredded cheddar) and only 1 c of mayo, and I used some left over ham instead of the bacon, but this still came out great. I received many compliments.

This is amazing! I used green onion since the recipie didn't specify and I thought it worked great!

Made this today for a holiday brunch with friends and everyone raved about it. Made it as is except for omitting the bacon since I also served ham. It's the only dish that totally disappeared by the end of the day. Yum. (Was also easy to make ahead last night and pop in the oven to bake today.)

This was really good, but not the best cheesy potato casserole I have had. I made it for a brunch and it went well. It tasted a little too 'mayo-y' for me. I did use real shredded cheese instead of processed,reduced fat mayo, and turkey bacon to help reduce some of the calories. It did take longer than a 30 -minute prep for me by the time I skinned the potatoes and cubed them and got the bacon cooked and everything put together.

Let me just say I love mayo, I love cheese, and I love potatoes, but this is the first time I've put all three together in one dish. Why didn't I think of this first?!? I thought it was really really good. But hubby and son thought it was just okay. I think the problem was that I used tator tots as another reviewer suggested and by the time I "gently" stirred the cheese cubes until they were melted, the tots were pretty well shredded and somewhat mashed. If I used tots again I think I'd make my cheese cubes much smaller or maybe even melt the cheese before adding. I used "Hormel Real Bacon Bits" to save time and it was great!

Great recipe!!! To make it easier, a bit healthier, and a bit tangy, I used frozen O'Brien potatoes, 10 oz. real bacon bits, 1 cup lite mayonnaise, 1 cup of nonfat plain yogurt, shredded sharp cheddar cheese, crushed black pepper, and freshly crushed marjoram. After baking the casserole, I sprinkled more shredded cheddar on top and broiled it to golden brown...delicious!!!

This recipe was very easy and tasted great! The kids loved it! No one could tell there onions in it at all! And instead of making 1-inch cubes, I left the skin on and made the chunks a little bigger. Turned out just as tasty as can be! Will definitely make again!

This was SOOO good! My children (ages 4, 8, 11) and my husband LOVED it!