Reviewed: Apr. 30, 2012

I made this for easter brunch and I wasn't thrilled with the processed cheese flavor. My guests did not care for it either.

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peanutbutterpie

Reviewed: Feb. 14, 2012

I started taking this to women's brunches. Now whenever I'm invited to a brunch, I am asked to bring this casserole. I made this a little easier by using 3 pounds of southern style hash browns and warming them in the microwave.

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Reviewer:

Linda

Cooking Level: Intermediate

Living In: Glendora, California, USA

Reviewed: Dec. 2, 2011

Mine got a little thick and sticky after it sat for 30 min. Best served immediately

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kprofeta

Reviewed: May 21, 2011

Excellent dish and easy! I did substitute shredded cheddar for the processed cheese.

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nancpant5

Reviewed: Apr. 29, 2011

Our daughter-in-law made this for an Easter brunch, and it was delicious! Very cheesy and rich. Lots of high-calorie ingredients, but for a special occasion, it's wonderful!!

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Cookiewoman

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Apr. 25, 2011

I took this casserole to Easter brunch. I couldn't eat for about ten minutes and when I finally was able to help myself to the food, there was barely a spoonful left! Everyone absolutely LOVED this dish!! I made it with cubed Del Monte canned potatoes to save time. Melted the Velveeta in the microwave first and then gently mixed it with the potatoes before mixing with the rest of the ingredients. It worked out beautifully with the canned potatoes and save so much work.

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WOODSYJT

Reviewed: Jan. 3, 2011

I took this to a family get together. There were multiple potato casseroles there. This was by far the most complimented. The rest were left alone and I didn't make it back home with leftovers.

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cowgirlreed1987

Reviewed: Jan. 1, 2011

This was really good and very easy. I did what others have suggested and used hash browns instead of new potatoes. I only made half a recipe and it was more than enough for 5 people.

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Reviewer:

AKLaura

Reviewed: Dec. 25, 2010

I didn't really care for this. It was definitely missing something and had a very strange taste. I followed the recipe exactly.

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Reviewer:

Andrea

Reviewed: Dec. 4, 2010

This was AWESOME! So quick and easy to make. My husband loved it, and asked for it to be a part of our regular menu. The only thing I changed was I used white & cheddar cheese (already shredded) and some mozzarella as well. I added a bread crumb topping. Turned out fabulous! Great recipe.

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