Brunch Potato Casserole Recipe
Add a photo
1 of 1 Photo

Brunch Potato Casserole

By: FOODGU1  
"This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time."

Rating: This weblink has been rated 78 times with an average star rating of 4.7 Read Reviews (70)

Rate/Review | 5,248 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 4 pounds new potatoes, skinned, cut into 1-inch cubes
  • 1 pound processed cheese food, cubed
  • 2 cups mayonnaise
  • 1 onion, finely chopped
  • 1 pound bacon, cooked crisp and chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
  3. In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
  4. Bake in a preheated oven for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 50.3g | Cholesterol: 66mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Patty 
Great recipe!!! To make it easier, a bit healthier, and a bit tangy, I used frozen O'Brien... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by eli 
Fabulous recipe! I make it twice a month for our sunday brunch at church. I vary it each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Carol 
Just have to share with all of you HOW DELICIOUS this dish is. I used red potatoes, left skin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by ANGELA 
Yum! This was really rich, but really good. Instead of processed cheese, I used shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Erin 
I loved this recipe! I brought the casserole to a bridal shower and it was a huge hit! Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by FOODGU1 
Additonal note: For best results, be sure to use Hellman's (also known as Best Foods) Mayonnaise! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by PULLEYHEATHER 
This was very good and popular at the brunch potluck I took it to. I boiled the potatoes for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by ckjarvis 
Great! I substituted two cans of cheddar cheese soup mixed with about a half can of milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Sandy K 
Tried to cut down on the fat by using low fat mayo and 2% cheese. It was fabulous. Definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by blessedbyboys3 
Very good! I left the skin on the potatoes for extra color. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?