Reviewed: Apr. 7, 2012

This dish went first at the brunch where I served it. Yum! I baked ahead of time and reheated in the AM.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 20, 2011

Loved this recipe! I left out the meat and added green onions and mushrooms. Will definately make this again.

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Reviewer:

tebarth

Reviewed: Nov. 19, 2011

I added an extra egg and used both mozz & cheddar. I doubled the recipe, making two pans & thought it was just as good as leftovers as it was originally. This will be a regular with my family.

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Reviewer:

ChefCVG

Reviewed: Sep. 24, 2011

I made this recipe for many years now. My family loves it. So Easy, Quick and so Good!!!

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Reviewer:

sheza

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Kingsville, Missouri, USA

Reviewed: Dec. 21, 2010

we've been making this forever.. i use milk gravy for a "sauce" ... yum..

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Reviewer:

Mom of 3 boys

Cooking Level: Intermediate

Home Town: Havana, Illinois, USA

Living In: New Castle, Indiana, USA

Reviewed: Jan. 3, 2010

I used a roll of turkey breakfast sausage and added a liberal dose of crushed red pepper to the sausage while it was cooking to make it "hot". My husband commented while scarfing this down: "You really need to make this more often." Quick, easy, and delicious! This will be a staple in my weekend breakfast rotation from now on!

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Reviewer:

KITTYSOPH

Cooking Level: Expert

Reviewed: Dec. 26, 2009

It was a great and quick alternative to the traditional egg casserole that I always make. Like almost everyone on this site- I did change a few ingredients:) Used a ham steak cut into chunks, about 5 green onions chopped and sauteed with the ham for about 3-4 min. I baked the crescent roll crust for about 5 min then layered the ham and green onion, sharp cheddar, then added the egg to the top. Covered with foil after the first 10 minutes, mine also took longer to cook, about 25-30 min. Oh, also used about 1/2 cup milk and 6 eggs, and spiced it up with salt and pepper and a few shakes of Tonys. Will definitely make again!

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Reviewer:

tmusick

Cooking Level: Intermediate

Home Town: Cyrus, Minnesota, USA

Living In: Denham Springs, Louisiana, USA

Reviewed: Aug. 25, 2009

Very easy and tastes great!

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Reviewer:

Lisa S.

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 5, 2009

This was very easy to assemble and pretty good. I served it for a quick dinner with fried potatoes & fruit. Next time, I will add some sauteed onions & peppers for more flavor. Thanks for the recipe!

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Reviewer:

mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

Reviewed: Jan. 11, 2009

This was so easy, my 9 year old did most of the work. It was also quite good. Add some sauted green peppers or onions and crumbled cooked bacon on before the cheese and this is easily a 5 star recipe.

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