Reviewed: Aug. 25, 2009

Very easy and tastes great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa S.

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

This was very easy to assemble and pretty good. I served it for a quick dinner with fried potatoes & fruit. Next time, I will add some sauteed onions & peppers for more flavor. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

This was so easy, my 9 year old did most of the work. It was also quite good. Add some sauted green peppers or onions and crumbled cooked bacon on before the cheese and this is easily a 5 star recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

Wonderful Recipe. I used canned Pillsbury garlic breadsticks, as I didn't have crescent rolls. The garlic taste was an extra added bonus. Before adding the sausage, I baked the crust alone for about 4 minutes. I added 1/2 teaspoon of cayenne to the egg mixture. YUMMY !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BCBAKINGMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

I make this all the time. Kids love it and it is so easy. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jen71135

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

This is pretty good, not spectacular.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

I just used a roll of Pillsbury pizza dough, added some sauteed mushroom and onions, and it was a pretty tasty breakfast for the family. I like making "one dish" egg recipes, rather then trying to do 5 individual egg requests.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

Delicious and so easy to throw together! I used Jimmy Dean's hot sausage and added a couple of splashes Tabasco sauce to egg mixture to spice things up. It was so good!!! I probably used a little more cheese than the recipe called for as well. What's a pizza without cheese, right?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

I only used 1/2 lb. sausage because that is all I had. I'll probably keep only using 1/2 lb., it was plenty. I cooked the sausage with about 1/3 C onion. Also, I used reduced fat crescent rolls since the regular has transfat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2008

Excellent recipe! Such a nice change from the old standby breakfast casserole! Everyone gobbled it up, asked for seconds and the recipe too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

heidi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2008

This was just ok. I'm not a big crescent roll fan. It is easy & fast to make. Not as thick as some breakfast casseroles. I used ham instead of sausage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

This is one of my favorite recipes in the world! It's super easy and so delicious. I always use turkey sausage, rather than pork. It's good no matter what you use though.

Was this review helpful? [ YES ]
1 user found this review helpful