Brunch Peanut Butter Muffins Recipe -
Brunch Peanut Butter Muffins Recipe

Brunch Peanut Butter Muffins

Recipe by  

"These muffins with a crumbly peanut butter topping are perfect for brunch or a snack."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    1 hr 35 mins


  1. Preheat oven to 400 degrees F. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.
  2. Stir together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk and oil in small bowl. Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.
  3. Combine sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.
  4. Bake 18 to 23 minutes or until golden brown. Cool in pan on rack 5 minutes. Remove from pan to rack to cool completely.
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Reviews More Reviews

Sep 20, 2007

I'm sorry...I can't actually give this recipe any stars...and I was SO excited when I found it. Very dry and you can't taste the peanut butter at all, just taste like plain muffins. I can't even think of a way to jazz them up.

Aug 30, 2007

Sorry, but no. These are so dry! I'll continue looking. Thanks anyway.


4 Ratings

Dec 19, 2011

If altered just a bit, these are hearty and good:-). I could tell from the recipe that these would end up pretty bland, but liked the idea less sugar and not as many calories. I simply added some homemade low-sugar peach jam to the center of the batter in each muffin before baking to give it more flavor....more on the line of a peanut butter and jelly muffin. I also replaced half the flour with whole wheat to make it a bit more healthy and hearty. Using brown sugar just in the batter or honey helps with dryness.

Dec 28, 2007

I'm sorry these had no flavor at all.


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  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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