The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 19, 2009
This is really a fantastic recipe. But why make it in a pie pan when you can use a spring form pan and have a really beautiful presentation. I made it ahead and froze it as others have done but when I served it I added a green Chile Hollandaise sauce over the top. It really blew every one away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 18, 2009
Wow, this is fabulous! I didn't have enough potatoes on hand but it was still awesome even with less. Great recipe, thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 1, 2009
Amazingly delicious! This is so beautiful... people are always impressed when I make this (I double it & use a 9x13 rectangular pan). I've made all the layers the night before, assembled them & covered it with plastic til the morning & just added the egg wash. DEEEEELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 20, 2008
This Breakfast Torte was excellent and picture perfect. I made it in a 9" springform pan. It is well worth the effort. I didn't find it to be difficult. I made it on Friday evening and baked it on Sunday morning for my mother's birthday. It got rave reviews from everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 23, 2008
This was great even though I had to improvise some of the ingredients. I didnt have ham so i used my hickory smoked bacon (that I always cook on a plate with newspaper to catch the grease in the microwave for ten minutes also I cover it too). I didnt have the puff pastry crust so i used 2 - 7.5 ounce cans of buttermilk refrigerator biscuits in a can. I didnt have parsley so i used just a dash of basil which I love in eggs. I didnt have the right pan so used a deep glass rectangle casserole dish. JEEZ i guess I didnt have much I should have lol! I used hashbrowns and diced onions. I lowered the temp to 300 so I wouldnt overcook the refrigerator biscuits and eye balled the time. Also since I was using a rectangular baking dish I just pulled apart the omelet and puzzled it back together. It was alot of work but that means alot of love to me so I had fun with it. It is beautiful Fun and ooh so tasty Even my picky boyfriend loved it. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Jackson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 30, 2008
This was super easy to make and looked like it took hours! A nice way to impress my in laws on Easter. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 20, 2007
I made this for dinner & it was delicious & enjoyed by the whole family. Maybe a little time-consuming, but not really. I might buy the refrigerated sliced potatoes (Simply Potatoes) next time - it would make it even easier. Can't wait to make it again, maybe for breakfast next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 3, 2007
F-A-N-T-A-S-T-I-C! As complicated as this recipe seemed, it really isn't hard, but it does take a little time, but you can prepare the potatoes ahead. I used sausage instead of ham...made this for a brunch with some out of town friends...everyone just loved it!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 30, 2006
I thought the pastry shell was a bit excessive, so I decided to make this without it. While we both really enjoyed it, I thought it was quite a lot of work for what essentially is a cheese and ham omelet with home fries. I wish this had occurred to me before!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 8, 2006
Excellent breakfast/brunch dish. Easy to assemble and make. I made a few adjustments: Instead of onion and potato, I used steamed asparagus that I cooked in the microwave in a dish with a wet paper towel over it. Roll the pastry dough out to the size of your dish. I rolled it out according to the directions and it was awkward trying to fit it over a round dish. I actually cooked this in a round cake pan and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 5, 2004
I made this for my book club and it turned out fabulous. My guests just loved it. It sounds much more difficult to make than it really is, it was actually very easy. I have also tried this with asparagus instead of the potatoes and that was wonderful as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 11, 2004
This recipe is AWESOME!! I made it for Easter brunch and took others advice and did it before hand and froze it. I took it out the day before and thawed it in the fridge. Despite my initial worries that this recipe looked a bit complicated, it wasn't at all. Every step went as smooth as could be. My guests loved it, this ones a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 7, 2003
Excellent, different and easy. I fried up the potatoes/onions the day before and easily put it all together the next a.m. Rave reviews from my guests!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 12, 2003
This torte was so incredible. Like the other reviewers, I substituted sausage for the ham. The torte is easy to make and it comes out of the oven gorgeous. My guests thought I bought it from a bakery. Try this recipe and I promise, you and guests will not be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
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Reviewed: Mar. 3, 2003
This was delicious! I made it ahead of time & froze. The night before serving, I removed from freezer & placed in fridge. In the morning I baked it as directed--wonderful! This is my family's new favorite for special mornings!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 24, 2003
Happy Monday gang! Between cars and computers, I honestly don't know which is the biggest pain. It took me fifteen minutes to get on this site yesterday, as our computer is having major issues. (we just ordered a new one) Once I finally got to this recipe, I read it once and got bumped off again. I decided to wing it anyway. Well, I'm certainly glad I did because this was really delicious! To save on time, I placed my whole potatoes in the microwave and then fried them with the onion in the skillet. I also used breakfast sausage patties, which I cut into small pieces, instead of ham. The kids loved the puffed pastry part of this meal. I'll definitely be making this again Michele!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 24, 2002
This recipe sounds so time-consuming...but it really isn't.Its a great one for camping! I made ahead, froze, then thawed overnight for baking at the campsite. My guys loved it! Since their tastes lean to more savory, I mixed cheddar and jalopena pepper jack cheeses. Used twice the egg called for and half the potatoes. Also added chopped cooked country sausage links. Yummy! Even the other campers came by to see what smelled so good. Had to sit down and write out recipe five times!!!! This is a definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 29, 2002
We loved it! Very tasty and presents very well. We exchanged ground sausage (drained it really well) for the ham and we doubled the cheese. We're making it for Easter Brunch we were so happy with this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 4, 2001
My parents are vegetarian, so I made the torte without the ham, but the result was still great. My family enjoyed a "breakfast for dinner" meal last night thanks to this recipe. It came out of the oven and looked so beautiful too!
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