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Reviewed: Jan. 18, 2008

My husband and I liked this dish. My 8 year old loved it, while my 11 and 6 year old thought the carrots were "weird" and asked me to leave them out next time...BUT-they all cleaned their plate! I think the carrots add nice texture and color. I had some croutons to get rid of so I used them instead of the bread cubes. I just added a little water to soften them when tossing with butter.

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shadowberry


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Reviewed: Aug. 9, 2006

This was good. I suggest using a flavored bread - I used Rosemary Olive Bread for the bread cubes. It gave it an extra flavor boost. Also, I added onion.

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lukesmom


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Reviewed: Jan. 5, 2004

The Best Recipie for Morning Or Brunch!

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COOKINGCHEF


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Reviewed: Aug. 18, 2003

Did not care for this one at all.

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Erin J


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Reviewed: Aug. 9, 2003

I made this for my lunch group at work. Everyone thought it was very tasty. The next time I make it I will put more chicken in as I forgot it was there because I couldn't taste it. Other than that, It's worth trying:)

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SHAWENTIM


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Brunch Lunch

Reviewer:

shadowberry

Reviewer:

lukesmom

Reviewer:

COOKINGCHEF

Reviewer:

Erin J

Reviewer:

SHAWENTIM