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Brunch Lunch

By: sal  
"Ideal dish for brunches. Serve with warm biscuits, fresh juices."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 153 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1 cup bread cubes
  • 1 cup shredded carrots
  • 1/2 teaspoon salt
  • 1 tablespoon dried parsley
  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 6 eggs
  • 1/3 cup milk
  • 1 cup shredded Cheddar cheese

Directions

  1. Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
  2. Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 21.4g | Cholesterol: 267mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by Erin J 
Did not care for this one at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by SHAWENTIM 
I made this for my lunch group at work. Everyone thought it was very tasty. The next time I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by BusyMomInMN 
I read all the other reviews first and after seeing most thought this was somewhat bland, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by shadowberry 
My husband and I liked this dish. My 8 year old loved it, while my 11 and 6 year old thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by lukesmom 
This was good. I suggest using a flavored bread - I used Rosemary Olive Bread for the bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by COOKINGCHEF 
The Best Recipie for Morning Or Brunch! MORE

 
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